Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/149886
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dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorMuñoz-Quirós Manjavacas,Juliánen_US
dc.contributor.authorTorres, Alexandren_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.date.accessioned2025-10-14T09:23:41Z-
dc.date.available2025-10-14T09:23:41Z-
dc.date.issued2025en_US
dc.identifier.isbn979-12-210-6769-9en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/149886-
dc.description.abstractThis study aims to evaluate the effects of different dry-off strategies based on melatonin implants or milking frequency on milk yield and chemical composition in pregnant dairy goats. On day -75 relative to expected parturition, 24 Majorera dairy goats were subcutaneously treated with 1 mL of saline or with a melatonin implant. From day -75 to day -60 relative to expected parturition, animals were either milked once daily or once every other day. From day -60 to day 0 relative to parturition, animals were not milked. From day -75 to day -60 relative to parturition, milk yield was recorded, and milk samples were collected to determine gross chemical composition (i.e., lactose, fat, protein and total solids) and somatic cell counts (SCC). Data were analysed using the PROC MIXED procedure of SAS, and the significance was set as P < 0.05. The results showed a faster milk yield reduction in those animals treated with melatonin implants compared to those receiving saline (P < 0.001). In addition, milk yield decreased faster in those animals milked once every other day than those milked once daily. Neither gross chemical composition nor SCC were affected by either the melatonin administration or the milking frequency (P > 0.05). In conclusion, it seems that reducing milking frequency as well as the use of melatonin implants during a 15-day dry-off period are effective strategies to promote a faster transition from late lactation to the dry period in dairy goats. This study was funded by the project PID 2020-113056RA-I00/AEI/10.13039/501100011033.en_US
dc.languageengen_US
dc.publisherEuropean Federation of Animal Science (EAAP)en_US
dc.sourceBook of Abstracts of the 76th Annual Meeting of The European Federation of Animal Science 2025 (Austria). [ISBN 979-12-210-6769-9], (Agosto 2025)en_US
dc.subjectInvestigaciónen_US
dc.subject3104 Producción Animalen_US
dc.titleEffect of milking frequency and melatonin implants during the dry-off period on milk yield and composition in pregnant dairy goatsen_US
dc.typeinfo:eu-repo/semantics/conferenceobjecten_US
dc.typeConference proceedingsen_US
dc.relation.conference76th Annual Meeting of the European Association for Animal Production (EAAP 2025)en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzalez Cabrera, Marta-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.event.eventsstartdate25-08-2025-
crisitem.event.eventsenddate29-08-2025-
Colección:Actas de congresos
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