Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/149414
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dc.contributor.authorde Rojas, Javier Pérez-
dc.contributor.authorToledo, Estefania-
dc.contributor.authorEstruch, Ramón-
dc.contributor.authorGuasch-Ferré, Marta-
dc.contributor.authorSalas-Salvadó, Jordi-
dc.contributor.authorGómez-Gracia, Enrique-
dc.contributor.authorRos, Emilio-
dc.contributor.authorFitó, Montse-
dc.contributor.authorArós, Fernando-
dc.contributor.authorFiol, Miquel-
dc.contributor.authorLapetra, José-
dc.contributor.authorSerra Majem, Luis-
dc.contributor.authorPintó, Xavier-
dc.contributor.authorSorlí, José V.-
dc.contributor.authorBabio, Nancy-
dc.contributor.authorCastañer, Olga-
dc.contributor.authorAlonso-Gómez, Ángel M.-
dc.contributor.authorMartínez-González, Miguel Ángel-
dc.contributor.authorJiménez-Moleón, José Juan-
dc.date.accessioned2025-10-06T17:06:35Z-
dc.date.available2025-10-06T17:06:35Z-
dc.date.issued2025-
dc.identifier.issn0002-8703-
dc.identifier.otherScopus-
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/149414-
dc.description.abstractBackground: Olive oil, increasingly consumed in the U.S., has been inversely associated with cardiovascular disease (CVD) risk. However, previous studies did not assess a broad spectrum of CVD outcomes, incorporated repeated annual dietary assessments, or distinguished between polyphenol-rich EVOO and common olive oil (COO), which lacks these compounds. Methods: We assessed 7102 high-risk participants from the PREDIMED trial (57.5% women; aged 55-80 years), all free of CVD at baseline. Olive oil consumption was assessed annually, and cumulative average intakes of EVOO and COO were calculated. The primary outcome was a composite of myocardial infarction, stroke, peripheral arterial disease, heart failure, atrial fibrillation, or cardiovascular death, whichever occurred first. Individual outcomes were also evaluated. Time-dependent Cox models were adjusted for major confounders, including trial intervention arm. Results: Over a median follow-up of 4.7 years, 621 participants experienced at least one CVD event. Participants in the highest tertile of cumulative EVOO intake (mean: 49.2 g/d) had a 25% lower risk of the composite outcome (HR: 0.75; 95% CI: 0.60-0.94), with significant reductions in several individual CVD outcomes. In the decile analysis, the highest (mean: 60.9 g/d) versus lowest decile had a 48% lower risk (HR: 0.52; 95% CI: 0.35 to 0.79). COO consumption was not significantly associated with CVD risk when mutually adjusted for EVOO (HRper 10 g/d: 0.93; 95% CI: 0.87-1.00). Conclusions: High consumption of EVOO is associated with a substantial reduction in the risk of an outcome-wide composite of CVD events among high-risk individuals. In contrast, COO, which lacks polyphenols, showed weaker associations, highlighting the importance of differentiating olive oil types in CVD prevention strategies. Trial Registration: This trial was registered in the ISRCTN registry (ISRCTN 35739639): https://www.isrctn.com/ISRCTN35739639.-
dc.languageeng-
dc.relation.ispartofThe American heart journal-
dc.sourceAmerican Heart Journal[ISSN 0002-8703],v. 291, p. 175-185, (Enero 2026)-
dc.subject32 Ciencias médicas-
dc.subject320501 Cardiología-
dc.subject3206 Ciencias de la nutrición-
dc.subject.otherPeripheral Artery-Disease-
dc.subject.otherMediterranean Diet-
dc.subject.otherHeart-Failure-
dc.subject.otherRisk-
dc.subject.otherConsumption-
dc.subject.otherPopulation-
dc.subject.otherAssociation-
dc.subject.otherAdherence-
dc.subject.otherMortality-
dc.titleExtra-virgin olive oil and additional cardiovascular outcomes in the PREDIMED Trial: An outcome-wide perspective-
dc.typeinfo:eu-repo/semantics/Article-
dc.typeArticle-
dc.identifier.doi10.1016/j.ahj.2025.08.021-
dc.identifier.scopus105017284170-
dc.identifier.isi001587269300002-
dc.contributor.orcidNO DATA-
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dc.contributor.authorscopusid60117515000-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid7005989830-
dc.contributor.authorscopusid55110459200-
dc.contributor.authorscopusid7003357665-
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dc.contributor.authorscopusid6602806765-
dc.contributor.authorscopusid7005315313-
dc.contributor.authorscopusid6507771144-
dc.contributor.authorscopusid35596972100-
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dc.contributor.authorscopusid36487707800-
dc.contributor.authorscopusid7004308784-
dc.contributor.authorscopusid7004290629-
dc.contributor.authorscopusid6602092510-
dc.identifier.eissn1097-6744-
dc.description.lastpage185-
dc.description.firstpage175-
dc.relation.volume291-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.contributor.daisngidNo ID-
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dc.description.numberofpages11-
dc.utils.revision-
dc.contributor.wosstandardWOS:de Rojas, JP-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Guasch-Ferré, M-
dc.contributor.wosstandardWOS:Salas-Salvadó, J-
dc.contributor.wosstandardWOS:Gómez-Gracia, E-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Fitó, M-
dc.contributor.wosstandardWOS:Arós, F-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Lapetra, J-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pintó, X-
dc.contributor.wosstandardWOS:Sorlí, J-
dc.contributor.wosstandardWOS:Babio, N-
dc.contributor.wosstandardWOS:Castañer, O-
dc.contributor.wosstandardWOS:Alonso-Gómez, AM-
dc.contributor.wosstandardWOS:Martínez-González, MA-
dc.contributor.wosstandardWOS:Jiménez-Moleón, JJ-
dc.date.coverdateEnero 2026-
dc.identifier.ulpgc-
dc.contributor.buulpgcBU-MED-
dc.description.sjr2,039-
dc.description.jcr3,5-
dc.description.sjrqQ1-
dc.description.jcrqQ2-
dc.description.scieSCIE-
dc.description.miaricds11,0-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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