Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/149414
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | de Rojas, Javier Pérez | - |
| dc.contributor.author | Toledo, Estefania | - |
| dc.contributor.author | Estruch, Ramón | - |
| dc.contributor.author | Guasch-Ferré, Marta | - |
| dc.contributor.author | Salas-Salvadó, Jordi | - |
| dc.contributor.author | Gómez-Gracia, Enrique | - |
| dc.contributor.author | Ros, Emilio | - |
| dc.contributor.author | Fitó, Montse | - |
| dc.contributor.author | Arós, Fernando | - |
| dc.contributor.author | Fiol, Miquel | - |
| dc.contributor.author | Lapetra, José | - |
| dc.contributor.author | Serra Majem, Luis | - |
| dc.contributor.author | Pintó, Xavier | - |
| dc.contributor.author | Sorlí, José V. | - |
| dc.contributor.author | Babio, Nancy | - |
| dc.contributor.author | Castañer, Olga | - |
| dc.contributor.author | Alonso-Gómez, Ángel M. | - |
| dc.contributor.author | Martínez-González, Miguel Ángel | - |
| dc.contributor.author | Jiménez-Moleón, José Juan | - |
| dc.date.accessioned | 2025-10-06T17:06:35Z | - |
| dc.date.available | 2025-10-06T17:06:35Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.issn | 0002-8703 | - |
| dc.identifier.other | Scopus | - |
| dc.identifier.other | WoS | - |
| dc.identifier.uri | https://accedacris.ulpgc.es/jspui/handle/10553/149414 | - |
| dc.description.abstract | Background: Olive oil, increasingly consumed in the U.S., has been inversely associated with cardiovascular disease (CVD) risk. However, previous studies did not assess a broad spectrum of CVD outcomes, incorporated repeated annual dietary assessments, or distinguished between polyphenol-rich EVOO and common olive oil (COO), which lacks these compounds. Methods: We assessed 7102 high-risk participants from the PREDIMED trial (57.5% women; aged 55-80 years), all free of CVD at baseline. Olive oil consumption was assessed annually, and cumulative average intakes of EVOO and COO were calculated. The primary outcome was a composite of myocardial infarction, stroke, peripheral arterial disease, heart failure, atrial fibrillation, or cardiovascular death, whichever occurred first. Individual outcomes were also evaluated. Time-dependent Cox models were adjusted for major confounders, including trial intervention arm. Results: Over a median follow-up of 4.7 years, 621 participants experienced at least one CVD event. Participants in the highest tertile of cumulative EVOO intake (mean: 49.2 g/d) had a 25% lower risk of the composite outcome (HR: 0.75; 95% CI: 0.60-0.94), with significant reductions in several individual CVD outcomes. In the decile analysis, the highest (mean: 60.9 g/d) versus lowest decile had a 48% lower risk (HR: 0.52; 95% CI: 0.35 to 0.79). COO consumption was not significantly associated with CVD risk when mutually adjusted for EVOO (HRper 10 g/d: 0.93; 95% CI: 0.87-1.00). Conclusions: High consumption of EVOO is associated with a substantial reduction in the risk of an outcome-wide composite of CVD events among high-risk individuals. In contrast, COO, which lacks polyphenols, showed weaker associations, highlighting the importance of differentiating olive oil types in CVD prevention strategies. Trial Registration: This trial was registered in the ISRCTN registry (ISRCTN 35739639): https://www.isrctn.com/ISRCTN35739639. | - |
| dc.language | eng | - |
| dc.relation.ispartof | The American heart journal | - |
| dc.source | American Heart Journal[ISSN 0002-8703],v. 291, p. 175-185, (Enero 2026) | - |
| dc.subject | 32 Ciencias médicas | - |
| dc.subject | 320501 Cardiología | - |
| dc.subject | 3206 Ciencias de la nutrición | - |
| dc.subject.other | Peripheral Artery-Disease | - |
| dc.subject.other | Mediterranean Diet | - |
| dc.subject.other | Heart-Failure | - |
| dc.subject.other | Risk | - |
| dc.subject.other | Consumption | - |
| dc.subject.other | Population | - |
| dc.subject.other | Association | - |
| dc.subject.other | Adherence | - |
| dc.subject.other | Mortality | - |
| dc.title | Extra-virgin olive oil and additional cardiovascular outcomes in the PREDIMED Trial: An outcome-wide perspective | - |
| dc.type | info:eu-repo/semantics/Article | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1016/j.ahj.2025.08.021 | - |
| dc.identifier.scopus | 105017284170 | - |
| dc.identifier.isi | 001587269300002 | - |
| dc.contributor.orcid | NO DATA | - |
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| dc.contributor.orcid | NO DATA | - |
| dc.contributor.authorscopusid | 60117515000 | - |
| dc.contributor.authorscopusid | 7003562288 | - |
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| dc.contributor.authorscopusid | 6602092510 | - |
| dc.identifier.eissn | 1097-6744 | - |
| dc.description.lastpage | 185 | - |
| dc.description.firstpage | 175 | - |
| dc.relation.volume | 291 | - |
| dc.investigacion | Ciencias de la Salud | - |
| dc.type2 | Artículo | - |
| dc.contributor.daisngid | No ID | - |
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| dc.contributor.daisngid | No ID | - |
| dc.description.numberofpages | 11 | - |
| dc.utils.revision | Sí | - |
| dc.contributor.wosstandard | WOS:de Rojas, JP | - |
| dc.contributor.wosstandard | WOS:Toledo, E | - |
| dc.contributor.wosstandard | WOS:Estruch, R | - |
| dc.contributor.wosstandard | WOS:Guasch-Ferré, M | - |
| dc.contributor.wosstandard | WOS:Salas-Salvadó, J | - |
| dc.contributor.wosstandard | WOS:Gómez-Gracia, E | - |
| dc.contributor.wosstandard | WOS:Ros, E | - |
| dc.contributor.wosstandard | WOS:Fitó, M | - |
| dc.contributor.wosstandard | WOS:Arós, F | - |
| dc.contributor.wosstandard | WOS:Fiol, M | - |
| dc.contributor.wosstandard | WOS:Lapetra, J | - |
| dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
| dc.contributor.wosstandard | WOS:Pintó, X | - |
| dc.contributor.wosstandard | WOS:Sorlí, J | - |
| dc.contributor.wosstandard | WOS:Babio, N | - |
| dc.contributor.wosstandard | WOS:Castañer, O | - |
| dc.contributor.wosstandard | WOS:Alonso-Gómez, AM | - |
| dc.contributor.wosstandard | WOS:Martínez-González, MA | - |
| dc.contributor.wosstandard | WOS:Jiménez-Moleón, JJ | - |
| dc.date.coverdate | Enero 2026 | - |
| dc.identifier.ulpgc | Sí | - |
| dc.contributor.buulpgc | BU-MED | - |
| dc.description.sjr | 2,109 | - |
| dc.description.jcr | 3,7 | - |
| dc.description.sjrq | Q1 | - |
| dc.description.jcrq | Q1 | - |
| dc.description.scie | SCIE | - |
| dc.description.miaricds | 11,0 | - |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Artículos | |
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