Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/149400
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dc.contributor.authorMoreno Santana, G.en_US
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorBetancor Sánchez, Manuelen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2025-10-06T13:27:05Z-
dc.date.available2025-10-06T13:27:05Z-
dc.date.issued2025en_US
dc.identifier.isbn978-84-120939-8-8en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/149400-
dc.description.abstractEnvironmental enrichment plays a crucial role in promoting natural behaviors and improving welfare in farm animals. This study investigates the colour and shape preferences of Majorera goat kids (Capra aegagrus hircus) to enhance enrichment strategies. Six goat kids (five females, one male) underwent a novel object test using six 3D-printed objects combining two colours (green, purple) and three shapes (sphere, cube, cylinder). Behavioral responses were recorded in an 8×2 m pen, measuring time spent in the No Interest and Interest Zones, contact duration, and frequency of interactions. Statistical analyses, including the KruskalWallis test and Mann-Whitney U test, identified significant preferences for purple objects (p= 0.027) and spherical shapes (p= 0.001). Goat kids spent more time in the Interest Zone with spheres than with cubes or cylinders (p < 0.05). However, neither colour nor shape significantly affected contact duration or interaction frequency (p > 0.05). These findings highlight the potential of incorporating spherical, purple objects in goat enrichment programs. Future research should explore the impact of these preferences on cognitive stimulation and welfare outcomes in larger populations.en_US
dc.languageengen_US
dc.publisherGobierno de Canariasen_US
dc.sourceCongreso International Goat Association (IGA): Regional Conference 2025 (España) /Alexandra Torres, Anastasio Arguello, Sergio Álvarez (Eds.), [ISBN 978-84-120939-8-8], (Mayo 2025)en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject2408 Etologíaen_US
dc.subject.otherGoat behavioren_US
dc.subject.otherEnvironmental enrichmenten_US
dc.subject.otherEnvironmental preferenceen_US
dc.subject.otherAnimal welfareen_US
dc.subject.otherNovel object testen_US
dc.titleColour and Shape Preferences in Goat Kids: Implications for Environmental Enrichment, preliminary resultsen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference proceedingsen_US
dc.relation.conferenceRegional conference of the International Goat Association (IGA 2025)en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateMayo 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0009-0009-1620-5530-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzalez Cabrera, Marta-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameBetancor Sánchez, Manuel-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.event.eventsstartdate14-05-2025-
crisitem.event.eventsenddate17-05-2025-
Appears in Collections:Actas de congresos
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