Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/1493
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bas Peired,Carlos | en_US |
dc.date.accessioned | 2009-10-08T02:31:00Z | - |
dc.date.accessioned | 2018-03-07T08:57:12Z | - |
dc.date.available | 2018-03-07T08:57:12Z | - |
dc.date.issued | 1976 | en_US |
dc.identifier.other | 1787 | - |
dc.identifier.uri | http://hdl.handle.net/10553/1493 | - |
dc.language | spa | en_US |
dc.publisher | CSIC - Instituto de Investigaciones Pesqueras (Barcelona) | es |
dc.subject | 510208 Pesca | en_US |
dc.subject | 310506 Técnicas pesqueras | en_US |
dc.subject.other | Cupos de pesca | en_US |
dc.title | Informe de los expertos españoles asistentes a la reunión del comité científico asesor de C.I.P.A.S.O. | en_US |
dc.type | info:eu-repo/semantics/report | en_US |
dc.type | Article | en_US |
dc.identifier.absysnet | 219716 | - |
dc.identifier.crisid | - | - |
dc.investigacion | Ciencias | en_US |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | es |
dc.type2 | Informe científico | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Diciembre 1976 | en_US |
dc.identifier.supplement | - | - |
dc.identifier.supplement | - | - |
dc.identifier.supplement | - | - |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.fullName | Bas Peired,Carlos | - |
Appears in Collections: | Informe científico |
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