Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/149392
Campo DC Valoridioma
dc.contributor.authorGutiérrez Exposito, Y.N.en_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2025-10-06T08:06:59Z-
dc.date.available2025-10-06T08:06:59Z-
dc.date.issued2025en_US
dc.identifier.isbn978-84-120939-8-8en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/149392-
dc.description.abstractGoat´s adaptation to the environment is well known due to their sensory development. In the wild, these animals face numerous stimuli and challenges that require them to have strong adaptive capacities. However, in captivity, they may experience boredom or frustration, which can lead to stereotypic behaviors. The objective of this study was to observe and provide a comprehensive analysis of the preferences shown by adult goats towards different colours and shapes used as environmental enrichment. To do that, 17 multiparous lactating dairy goats were used to test six enrichment designs consisting of three shapes (cylinder, cube and sphere) of two different colours (green and purple). Each design was introduced in the barn for three minutes and video was recorded to measure the number of contacts and time spent by the goats in the different areas (low, medium and high interest). Despite the longer interaction with the purple shapes, the goats spent more time in the high interest area of the pen when the green shapes were introduced. Thus, it cannot be concluding a clear preference or rejection towards the colour or shape used. However further research using a larger number of animals for a longer time and different shapes and colours would be necessary to improve the knowledge and apply it to the environmental enrichment in caprine farms.en_US
dc.languageengen_US
dc.publisherGobierno de Canariasen_US
dc.sourceCongreso International Goat Association (IGA): Regional Conference 2025 (España) /Alexandra Torres, Anastasio Arguello, Sergio Álvarez (Eds.), [ISBN 978-84-120939-8-8], (Mayo 2025)en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherSensory Developmenten_US
dc.subject.otherEnvironmental enrichmenten_US
dc.subject.otherBehaviouren_US
dc.titleGoats’ Sensory Responses to Colour and Shape: Preliminary resultsen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference proceedingsen_US
dc.relation.conferenceRegional conference of the International Goat Association (IGA 2025)en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateMayo 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate14-05-2025-
crisitem.event.eventsenddate17-05-2025-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameGonzalez Cabrera,Marta-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
Colección:Actas de congresos
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