Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/149391
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dc.contributor.authorMuñoz-Quirós Manjavacas, Juliánen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.date.accessioned2025-10-06T07:48:49Z-
dc.date.available2025-10-06T07:48:49Z-
dc.date.issued2025en_US
dc.identifier.isbn978-84-120939-8-8en_US
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/149391-
dc.description.abstractThis study investigated changes in white and red blood cells around parturition to identify those periods with higher susceptibility to infectious diseases. Thus, 31 multiparous and pregnant Majorera dairy goats were used. Plasma collection tubes containing EDTA (9 ml) were used to collect blood samples from the jugular vein on day -21, -15, -7, 0, 1, 2, 3, 5, 10, 15 and 30 relative to parturition. Blood samples were analysed with an Automatic Haematology Analyzer to determine white and red blood cell concentrations. The data was analysed using the PROC MIXED procedure of SAS and the significance was set as p< 0.05. The results showed increased leucocyte concentration at parturition (d 0; p< 0.001), although lymphocyte concentrations were not affected (p= 0.24) during the entire experimental period. Monocyte concentrations increased on d -3 relative to parturition, decreasing on d 1 and 2 postpartum (p= 0.002). Granulocyte concentration increased at d 0 (p< 0.002). Therefore, it seems that increased leukocyte concentrations at parturition are caused by increased concentrations of monocytes and granulocytes around this period. In addition, red blood cells as well as hemoglobin concentration and hematocrit decreased constantly from d-21 to d 30 relative to parturition (p< 0.001). In conclusion, it seems that the activity of the cellular immune response is increased around parturition in dairy goats.en_US
dc.languageengen_US
dc.publisherGobierno de Canariasen_US
dc.sourceCongreso International Goat Association (IGA): Regional Conference 2025 (España) /Alexandra Torres, Anastasio Arguello, Sergio Álvarez (Eds.), [ISBN 978-84-120939-8-8], (Mayo 2025)en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject240113 Fisiología animalen_US
dc.subject.otherSalivaen_US
dc.subject.otherIMMunitYen_US
dc.subject.otherNeWbornen_US
dc.subject.otherColostruMen_US
dc.titleEvolution of white and red blood cells in dairy goats around parturitionen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConference proceedingsen_US
dc.relation.conferenceRegional conference of the International Goat Association (IGA 2025)en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateMayo 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameGonzalez Cabrera, Marta-
crisitem.event.eventsstartdate14-05-2025-
crisitem.event.eventsenddate17-05-2025-
Appears in Collections:Actas de congresos
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