Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/148998
Title: Robotics and AI automation in hospitality and tourism: an ability-based approach
Authors: Bulchand Gidumal, Jacques 
Cabello Pestano, Gabriela 
Melián González, Santiago 
UNESCO Clasification: 531290 Economía sectorial: turismo
Keywords: Future
Jobs
Automation
Robotics
Abilities, et al
Issue Date: 2025
Journal: International Journal of Hospitality Management 
Abstract: There is currently debate about whether digital technologies, such as robotics and AI, will be able to automate jobs in the service sector. An analysis based on the abilities required in each job could be a useful method for addressing this question. In this research, we analyze the probability of automation for four hospitality occupations (i.e., chambermaids, chefs/cooks, receptionists, and waiters/waitresses) based on the abilities required in each. We assessed the probability of automation for each of the required abilities by asking 43 computer science academics with AI and robotics experience. We asked the academics about the capacity of robotics and AI to perform the abilities in three time periods: the present, in the medium-term, and in the long-term. Using this ability-based approach, our results indicate that the probability of automation of these jobs is.72,.83 and.91 in the short, medium, and long term, respectively.
URI: https://accedacris.ulpgc.es/jspui/handle/10553/148998
ISSN: 0278-4319
DOI: 10.1016/j.ijhm.2025.104456
Source: International Journal Of Hospitality Management[ISSN 0278-4319],v. 133, (Febrero 2026)
Appears in Collections:Artículos
Adobe PDF (441,26 kB)
Show full item record

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.