Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/jspui/handle/10553/148998
Campo DC Valoridioma
dc.contributor.authorBulchand Gidumal, Jacquesen_US
dc.contributor.authorCabello Pestano, Gabrielaen_US
dc.contributor.authorMelián González, Santiagoen_US
dc.date.accessioned2025-09-29T11:09:32Z-
dc.date.available2025-09-29T11:09:32Z-
dc.date.issued2025en_US
dc.identifier.issn0278-4319en_US
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/jspui/handle/10553/148998-
dc.description.abstractThere is currently debate about whether digital technologies, such as robotics and AI, will be able to automate jobs in the service sector. An analysis based on the abilities required in each job could be a useful method for addressing this question. In this research, we analyze the probability of automation for four hospitality occupations (i.e., chambermaids, chefs/cooks, receptionists, and waiters/waitresses) based on the abilities required in each. We assessed the probability of automation for each of the required abilities by asking 43 computer science academics with AI and robotics experience. We asked the academics about the capacity of robotics and AI to perform the abilities in three time periods: the present, in the medium-term, and in the long-term. Using this ability-based approach, our results indicate that the probability of automation of these jobs is.72,.83 and.91 in the short, medium, and long term, respectively.en_US
dc.languageengen_US
dc.relation.ispartofInternational Journal of Hospitality Managementen_US
dc.sourceInternational Journal Of Hospitality Management[ISSN 0278-4319],v. 133, (Febrero 2026)en_US
dc.subject531290 Economía sectorial: turismoen_US
dc.subject.otherFutureen_US
dc.subject.otherJobsen_US
dc.subject.otherAutomationen_US
dc.subject.otherRoboticsen_US
dc.subject.otherAbilitiesen_US
dc.subject.otherTasken_US
dc.subject.otherAien_US
dc.titleRobotics and AI automation in hospitality and tourism: an ability-based approachen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.ijhm.2025.104456en_US
dc.identifier.isi001572464800001-
dc.identifier.eissn1873-4693-
dc.relation.volume133en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.description.numberofpages5en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Bulchand-Gidumal, J-
dc.contributor.wosstandardWOS:Cabello-Pestano, G-
dc.contributor.wosstandardWOS:Melián-González, S-
dc.date.coverdateFebrero 2026en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
dc.description.sjr2,923
dc.description.jcr10,0
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.ssciSSCI
dc.description.miaricds11,0
dc.description.erihplusERIH PLUS
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR TIDES: Emprendimiento, Empresa Digital e Innovación-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.deptGIR TIDES: Emprendimiento, Empresa Digital e Innovación-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0001-8522-2013-
crisitem.author.orcid0000-0002-7662-3154-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameBulchand Gidumal, Jacques-
crisitem.author.fullNameCabello Pestano, Gabriela-
crisitem.author.fullNameMelián González, Santiago-
Colección:Artículos
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