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| Title: | Nutritional Composition and Sensory Characteristics of Juvenile Snakehead (Channa striata) Reared in Inland Saline Groundwater | Authors: | Dheeran, Panneerselvam Verma, Ajit Kumar Surasani, Vijay Kumar Reddy Siddhnath, Juan Manuel Afonso Afonso López, Juan Manuel Ulaganathan, Sivagurunathan Krishnani, Kishore Kumar Hittinahalli, Chandrakant Mallikarjun Krishnan, Sreedharan |
UNESCO Clasification: | 310502 Piscicultura 251005 Zoología marina 251092 Acuicultura marina |
Keywords: | Water Salinity Fresh-Water Growth Performance Muscle, et al |
Issue Date: | 2025 | Journal: | Journal of Aquatic Food Product Technology | Abstract: | Channa striata (8.23 +/- 0.39 g) with an average biomass of 96 fish/m3 reared in inland saline areas for 120 days, and the influence of varying salinities on the physicochemical and sensory traits were assessed. The rearing tanks (400 L capacity) were categorized into eight groups of three tanks with varying salinities: 2, 4, 6, 8, 10, 12, 14 ppt, and control (0 ppt). Increasing salinity caused a significant (p <= 0.05) decline in muscle composition and sensory characteristics of fillets and mince gel. C. striata reared in moderate salinity groundwater of inland saline produced better quality meat with higher consumer acceptability. | URI: | https://accedacris.ulpgc.es/handle/10553/143895 | ISSN: | 1049-8850 | DOI: | 10.1080/10498850.2025.2533459 | Source: | Journal Of Aquatic Food Product Technology [ISSN 1049-8850], (Julio 2025) |
| Appears in Collections: | Artículos |
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