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Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/handle/10553/143895
Campo DC Valoridioma
dc.contributor.authorDheeran, Panneerselvamen_US
dc.contributor.authorVerma, Ajit Kumaren_US
dc.contributor.authorSurasani, Vijay Kumar Reddyen_US
dc.contributor.authorSiddhnath, Juan Manuel Afonsoen_US
dc.contributor.authorAfonso López, Juan Manuelen_US
dc.contributor.authorUlaganathan, Sivagurunathanen_US
dc.contributor.authorKrishnani, Kishore Kumaren_US
dc.contributor.authorHittinahalli, Chandrakant Mallikarjunen_US
dc.contributor.authorKrishnan, Sreedharanen_US
dc.date.accessioned2025-07-28T09:41:17Z-
dc.date.available2025-07-28T09:41:17Z-
dc.date.issued2025en_US
dc.identifier.issn1049-8850en_US
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/143895-
dc.description.abstractChanna striata (8.23 +/- 0.39 g) with an average biomass of 96 fish/m3 reared in inland saline areas for 120 days, and the influence of varying salinities on the physicochemical and sensory traits were assessed. The rearing tanks (400 L capacity) were categorized into eight groups of three tanks with varying salinities: 2, 4, 6, 8, 10, 12, 14 ppt, and control (0 ppt). Increasing salinity caused a significant (p <= 0.05) decline in muscle composition and sensory characteristics of fillets and mince gel. C. striata reared in moderate salinity groundwater of inland saline produced better quality meat with higher consumer acceptability.en_US
dc.languagespaen_US
dc.relation.ispartofJournal of Aquatic Food Product Technologyen_US
dc.sourceJournal Of Aquatic Food Product Technology [ISSN 1049-8850], (Julio 2025)en_US
dc.subject310502 Pisciculturaen_US
dc.subject251005 Zoología marinaen_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherWater Salinityen_US
dc.subject.otherFresh-Wateren_US
dc.subject.otherGrowthen_US
dc.subject.otherPerformanceen_US
dc.subject.otherMuscleen_US
dc.subject.otherSurvivalen_US
dc.subject.otherQualityen_US
dc.subject.otherBlochen_US
dc.subject.otherInland Saline Groundwateren_US
dc.subject.otherFatty Aciden_US
dc.subject.otherCooking Yielden_US
dc.subject.otherChanna Striataen_US
dc.subject.otherSensory Evaluationen_US
dc.titleNutritional Composition and Sensory Characteristics of Juvenile Snakehead (Channa striata) Reared in Inland Saline Groundwateren_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/10498850.2025.2533459en_US
dc.identifier.isi001533390700001-
dc.identifier.eissn1547-0636-
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.contributor.daisngidNo ID-
dc.description.numberofpages12en_US
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Dheeran, P-
dc.contributor.wosstandardWOS:Verma, AK-
dc.contributor.wosstandardWOS:Surasani, VKR-
dc.contributor.wosstandardWOS:Siddhnath-
dc.contributor.wosstandardWOS:Lopez, JMA-
dc.contributor.wosstandardWOS:Sivagurunathan, U-
dc.contributor.wosstandardWOS:Krishnani, KK-
dc.contributor.wosstandardWOS:Hittinahalli, CM-
dc.contributor.wosstandardWOS:Krishnan, S-
dc.date.coverdateJulio 2025en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,357
dc.description.jcr1,3
dc.description.sjrqQ3
dc.description.jcrqQ4
dc.description.scieSCIE
dc.description.miaricds11,0
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameAfonso López, Juan Manuel-
crisitem.author.fullNameUlaganathan, Sivagurunathan-
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