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https://accedacris.ulpgc.es/handle/10553/141098
| Título: | Evaluation of ciguatoxins in seafood and the environment in Europe | Autores/as: | Diogène, Jorge Rambla, Maria Campàs, Mònica Fernández, Margarita Andree, Karl Tudó, Angels Rey, Maria Sagristà, Nuria Aguayo, Paloma Leonardo, Sandra Vanessa Castan Costa, Jose Luis Real Valcárcel, Fernando García Álvarez, Natalia Padilla Castillo, Daniel Fermín Fernández Rodríguez, Antonio Jesús León, Francisco Martín Costa, Pedro Reis Soliño, Lucia Rodrigues, Susana Silva, Alexandra Godinho, Lia Marques, Antònio Kanari, Popi Stavroulakis, Georgios Papageorgiou, Georgios Chrysanthou, Elina Aligizaki, Katerina Nikolopoulou, Iliana Agoritsa Kaliwra |
Clasificación UNESCO: | 3214 Toxicología | Palabras clave: | Ciguatera Ciguatoxins Gambierdiscus Fish |
Fecha de publicación: | 2021 | Proyectos: | Eurocigua I | Publicación seriada: | Efsa Supporting Publications | Resumen: | The present document corresponds to Deliverable No. 10: “Final report (1st of April 2016-31stOctober2020).” of the specific agreement “EVALUATION OF CTXs IN SEAFOOD AND THE ENVIRONMENT for the RISK ASSESSMENT OF CIGUATERA FISH POISONING (CFP), with the consequent OBTENTION OF REFERENCE MATERIAL” within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (ServicioCanario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021 | URI: | https://accedacris.ulpgc.es/handle/10553/141098 | ISSN: | 2397-8325 | DOI: | 10.2903/sp.efsa.2021.EN-6648 | Fuente: | Efsa Supporting Publications [ISSN 2397-8325], n. 18 (2021) |
| Colección: | Artículos |
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