Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/141098
Title: Evaluation of ciguatoxins in seafood and the environment in Europe
Authors: Diogène, Jorge
Rambla, Maria
Campàs, Mònica
Fernández, Margarita
Andree, Karl
Tudó, Angels
Rey, Maria
Sagristà, Nuria
Aguayo, Paloma
Leonardo, Sandra
Vanessa Castan
Costa, Jose Luis
Real Valcárcel, Fernando 
García Álvarez, Natalia 
Padilla Castillo, Daniel Fermín 
Fernández Rodríguez, Antonio Jesús 
León, Francisco Martín
Costa, Pedro Reis
Soliño, Lucia
Rodrigues, Susana
Silva, Alexandra
Godinho, Lia
Marques, Antònio
Kanari, Popi
Stavroulakis, Georgios
Papageorgiou, Georgios
Chrysanthou, Elina
Aligizaki, Katerina
Nikolopoulou, Iliana
Agoritsa Kaliwra
UNESCO Clasification: 3214 Toxicología
Keywords: Ciguatera
Ciguatoxins
Gambierdiscus
Fish
Issue Date: 2021
Project: Eurocigua I
Journal: Efsa Supporting Publications 
Abstract: The present document corresponds to Deliverable No. 10: “Final report (1st of April 2016-31stOctober2020).” of the specific agreement “EVALUATION OF CTXs IN SEAFOOD AND THE ENVIRONMENT for the RISK ASSESSMENT OF CIGUATERA FISH POISONING (CFP), with the consequent OBTENTION OF REFERENCE MATERIAL” within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (ServicioCanario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021
URI: https://accedacris.ulpgc.es/handle/10553/141098
ISSN: 2397-8325
DOI: 10.2903/sp.efsa.2021.EN-6648
Source: Efsa Supporting Publications [ISSN 2397-8325], n. 18 (2021)
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