Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/140303
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dc.contributor.authorCueto-Galan, Raquelen_US
dc.contributor.authorFontalba-Navas, Andresen_US
dc.contributor.authorGutierrez-Bedmar, Marioen_US
dc.contributor.authorRuiz-Canela, Miguelen_US
dc.contributor.authorMartinez-Gonzalez, Miguel A.en_US
dc.contributor.authorAlves, Lilianen_US
dc.contributor.authorBabio, Nancyen_US
dc.contributor.authorFito, Montserraten_US
dc.contributor.authorRos, Emilioen_US
dc.contributor.authorFiol, Miquelen_US
dc.contributor.authorEstruch, Ramonen_US
dc.contributor.authorAros, Fernandoen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorPinto, Xavieren_US
dc.contributor.authorMunoz-Bravo, Carlosen_US
dc.contributor.authorGarcia-Rodriguez, Antonioen_US
dc.contributor.authorGomez-Gracia, Enriqueen_US
dc.date.accessioned2025-06-16T08:38:13Z-
dc.date.available2025-06-16T08:38:13Z-
dc.date.issued2025en_US
dc.identifier.issn2296-861Xen_US
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/140303-
dc.description.abstractBackground: Little is known about the potential preventive effect of adherence to the Mediterranean diet (MedDiet) on the development of metabolic dysfunction-associated steatotic liver disease (MASLD).Aim :This study aims to determine the impact of adherence to the MedDiet on the progression of MASLD, measured using the hepatic steatosis index (HSI) at baseline and annually over a 5-year follow-up period within the framework of the PREvenci & oacute;n con DIeta MEDiterr & aacute;nea (PREDIMED) study.Method Participants from the PREDIMED trial with sufficient available data (n = 3,145) were examined annually over 5 years. Adherence to the MedDiet was evaluated using the Mediterranean Diet Adherence Screener (MEDAS) questionnaire, and the presence/severity of hepatic steatosis was determined according to the HSI. Linear mixed models were used to analyze the association between the study variables and HSI.Results The participants (57% female, 43% male) had a mean age of 67.2 (SD 6.2) years. Among the cardiovascular risk factors considered, the mean BMI was 29.81 (SD 3.62); 47% of participants had type 2 diabetes, 70% had hypercholesterolaemia, and 84% had hypertension. Over the 5-year follow-up, average adherence to the MedDiet and physical activity generally increased, while alcohol consumption, calorie intake, tobacco use, hypercholesterolaemia, and hypertension decreased. The fully adjusted multivariate model reflected a statistically significant decrease in the HSI per unit increase in adherence to the MedDiet (beta = -0.075; 95% CI: -0.128, -0.021).Conclusion: In individuals at high cardiovascular risk, adherence to the MedDiet is significantly associated with improvements in HSI. These longitudinal findings highlight the important role of the MedDiet in delaying or slowing the natural progression of MASLD, contributing to both its prevention and clinical management.en_US
dc.languageengen_US
dc.relation.ispartofFrontiers In Nutritionen_US
dc.sourceFrontiers In Nutrition [ISSN 2296-861X], v. 12, (Mayo 2025)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320502 Endocrinologíaen_US
dc.subject.otherFatty Liver-Diseaseen_US
dc.subject.otherPhysical-Activity Questionnaireen_US
dc.subject.otherLife-Styleen_US
dc.subject.otherMetabolic Syndromeen_US
dc.subject.otherFollow-Upen_US
dc.subject.otherHealthen_US
dc.subject.otherIndexen_US
dc.subject.otherInterventionen_US
dc.subject.otherAssociationen_US
dc.subject.otherSeverityen_US
dc.subject.otherPredimeden_US
dc.subject.otherDietary Adherenceen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherRandomized Controlled Trialen_US
dc.subject.otherMetabolic Dysfunction-Associated Steatotic Liver Diseaseen_US
dc.subject.otherHepatic Steatosis Indexen_US
dc.titleAdherence to the Mediterranean diet to prevent or delay hepatic steatosis: a longitudinal analysis within the PREDIMED studyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3389/fnut.2025.1518082en_US
dc.identifier.isi001503740200001-
dc.relation.volume12en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
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dc.description.numberofpages12en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Cueto-Galán, R-
dc.contributor.wosstandardWOS:Fontalba-Navas, A-
dc.contributor.wosstandardWOS:Gutiérrez-Bedmar, M-
dc.contributor.wosstandardWOS:Ruiz-Canela, M-
dc.contributor.wosstandardWOS:Martínez-González, MA-
dc.contributor.wosstandardWOS:Alves, L-
dc.contributor.wosstandardWOS:Babio, N-
dc.contributor.wosstandardWOS:Fitó, M-
dc.contributor.wosstandardWOS:Ros, E-
dc.contributor.wosstandardWOS:Fiol, M-
dc.contributor.wosstandardWOS:Estruch, R-
dc.contributor.wosstandardWOS:Arós, F-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.contributor.wosstandardWOS:Pintó, X-
dc.contributor.wosstandardWOS:Muñoz-Bravo, C-
dc.contributor.wosstandardWOS:García-Rodríguez, A-
dc.contributor.wosstandardWOS:Gómez-Gracia, E-
dc.date.coverdateMayo 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr0,828
dc.description.jcr4,0
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.esciESCI
dc.description.miaricds8,3
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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