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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1375
DC FieldValueLanguage
dc.contributor.authorPérez Melián, Gonzaloes
dc.contributor.authorGalván Sintes, F.es
dc.contributor.otherFacultad de Ciencias del Mares
dc.contributor.otherDepartamento de Químicaes
dc.date.accessioned2009-10-08T02:31:00Z-
dc.date.accessioned2018-06-15T09:20:54Z-
dc.date.available2018-06-15T09:20:54Z-
dc.date.issued1976es
dc.identifier.other2227es
dc.identifier.urihttp://hdl.handle.net/10553/1375-
dc.description.abstractIn the present paper, the total concentration of the nutritive solution and the relative concentration of the Potassium ion have been studied. Two solutions of total concentrations each of 0.35 and 0.70 at. and three solutions of relative concentrations of Potassium each 20, 35 and 60% of the cations have been used. No significative differences have been found in the treatments.en
dc.languagespaes
dc.publisherWageningen : Secretariat of IWOSC, 1980-
dc.sourceInternational working group on soilless culture. p. 110-118es
dc.sourceProceedings of the Fifth International Congress on Soilless Culture, Wageningen 18-24 May 1980es
dc.subject.otherTomateses
dc.subject.otherHidropónicaes
dc.titleTomatoes soilless culture IV: influence of the total concentration of the nutrient solution and its potassium contentses
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.typeConferenceObjectes
dc.contributor.contentdmQUIMAes
dc.contributor.contentdmQuímicaes
dc.contributor.contentdmFacultad de Ciencias del Mares
dc.identifier.absysnet565824es
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Actas de congresoses
dc.identifier.ulpgcSíes
item.fulltextCon texto completo-
item.grantfulltextopen-
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