Identificador persistente para citar o vincular este elemento: https://accedacris.ulpgc.es/handle/10553/137080
Campo DC Valoridioma
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorHernández Castellano, Lorenzo Enriqueen_US
dc.date.accessioned2025-04-08T08:05:08Z-
dc.date.available2025-04-08T08:05:08Z-
dc.date.issued2025en_US
dc.identifier.issn1751-7311en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/137080-
dc.description.abstractNewborn ruminants are highly dependent on the intake of high-quality colostrum immediately after birth to obtain energy and achieve an appropriate immunisation. Previous research indicates that poor management practices in the last months of gestation can lead to increased neonatal mortality rates by reducing colostrum quality among other factors. In ruminants, colostrum synthesis is a well- preserved mechanism which has been speculated to be regulated by the neuroendocrine system. However, this review aims to explore different approaches such as alternative dry-off management prac- tices, the inclusion of different nutrients on prepartum diets, and the stimulation of the mammary gland immune response to modulate colostrogenesis and consequently, to enhance colostrum quality. Ensuring correct dry-off practices combined with controlled dietary supplementation can support mammary gland reorganisation and potentially modulate colostrogenesis. Despite positive effects on colostrum yield, the bioactive composition of colostrum seems to be irresponsive to prepartum energy, protein, and fat sup- plementation in dairy goats. On the other hand, mastitis has obvious negative effects on animal health; however, an experimentally induced local inflammation seems to trigger helpful modifications on the blood-milk barrier, enhancing the concentration of some immune components (i.e., immunoglobulin G and M) in goat colostrum. Yet, most research has focused on dairy cattle, leaving a significant knowledge gap on colostrogenesis in small ruminants. Therefore, future studies should focus on developing novel dry-off and dietary strategies to not only promote a healthy lactation but also to guarantee a successful colostrum synthesis.en_US
dc.languageengen_US
dc.relation.ispartofAnimalen_US
dc.sourceAnimal[ISSN1751-7311], (Marzo 2025)en_US
dc.subject3104 Producción Animalen_US
dc.subject240113 Fisiología animalen_US
dc.subject310407 Ovinosen_US
dc.subject.otherDry perioden_US
dc.subject.otherInflammationen_US
dc.subject.otherManagementen_US
dc.subject.otherPhysiologyen_US
dc.subject.otherSmall ruminanten_US
dc.titleReview: Mammary gland physiology and modulation during colostrogenesis in dairy goatsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.animal.2025.101487en_US
dc.investigacionCiencias de la Saluden_US
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.date.coverdateMarzo 2025en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr1,01
dc.description.jcr4,0
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,6
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0003-2729-0434-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzalez Cabrera, Marta-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameHernández Castellano, Lorenzo Enrique-
Colección:Artículos
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