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https://accedacris.ulpgc.es/jspui/handle/10553/135737
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Mi Seon | en_US |
| dc.contributor.author | Shin, Hyun Suk | en_US |
| dc.contributor.author | Choi, Cheol Young | en_US |
| dc.contributor.author | Kim, Na Na | en_US |
| dc.contributor.author | Park, Dae Won | en_US |
| dc.contributor.author | Kil, Gyung Suk | en_US |
| dc.contributor.author | Lee, Jehee | en_US |
| dc.date.accessioned | 2025-01-29T18:19:53Z | - |
| dc.date.available | 2025-01-29T18:19:53Z | - |
| dc.date.issued | 2011 | en_US |
| dc.identifier.issn | 1976-8354 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/135737 | - |
| dc.description.abstract | We studied oxidative stress in cinnamon clownfish exposed to hypoosmotic (35 psu {combining right arrow above} 17.5 psu and 17.5 psu with prolactin (PRL)) and low temperature (28°C {combining right arrow above} 24°C and 20°C) conditions by measuring the expression and activity of Cu/Zn-superoxide dismutase (Cu/Zn-SOD), catalase (CAT), and glutathione peroxidase (GPX). The expression and activity of the antioxidant enzymes were significantly higher after the fish were exposed to 24°C, 20°C, and 17.5 psu, and expression was repressed by PRL treatment. Furthermore, we measured H 2O 2 and lipid peroxidation levels and found that they were significantly higher after exposure to the hypoosmotic and low-temperature environments. Additionally, we investigated changes in plasma AST and ALT levels after exposure to low temperature and hypoosmotic stress. These levels increased upon exposure of the clownfish to 24°C, 20°C, and 17.5 psu, but the levels of these parameters decreased in the 17.5 psu with PRL treatment during a salinity change. The results indicate that hypoosmotic and low-temperature conditions induce oxidative stress in cinnamon clownfish and that the parameters tested in this study may be indices of oxidative stress in the cinnamon clownfish. © 2011 Korean Society for Integrative Biology. | en_US |
| dc.language | eng | en_US |
| dc.relation.ispartof | Animal Cells and Systems | en_US |
| dc.source | Animal Cells and Systems [ISSN 1976-8354], v. 15, n. 3, p. 219-225, (Septiembre 2011) | en_US |
| dc.subject | 240119 Zoología marina | en_US |
| dc.subject | 240111 Patología animal | en_US |
| dc.subject.other | Cinnamon clownfish | en_US |
| dc.subject.other | Hydrogen peroxide | en_US |
| dc.subject.other | Lipid peroxidation | en_US |
| dc.subject.other | Lysozyme | en_US |
| dc.subject.other | Oxidative stress | en_US |
| dc.title | Effect of hypoosmotic and thermal stress on gene expression anthe activity of antioxidant enzymes in the cinnamon clownfish, Amphiprion melanopus | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1080/19768354.2011.604941 | en_US |
| dc.identifier.scopus | 2-s2.0-80052472057 | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.contributor.orcid | #NODATA# | - |
| dc.description.lastpage | 225 | en_US |
| dc.identifier.issue | 3 | - |
| dc.description.firstpage | 219 | en_US |
| dc.relation.volume | 15 | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Artículo | en_US |
| dc.description.numberofpages | 7 | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Septiembre 2011 | en_US |
| dc.identifier.ulpgc | No | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.description.sjr | 0,154 | |
| dc.description.jcr | 0,222 | |
| dc.description.sjrq | Q4 | |
| dc.description.jcrq | Q4 | |
| dc.description.scie | SCIE | |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Artículos | |
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