Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/135737
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dc.contributor.authorPark, Mi Seonen_US
dc.contributor.authorShin, Hyun Suken_US
dc.contributor.authorChoi, Cheol Youngen_US
dc.contributor.authorKim, Na Naen_US
dc.contributor.authorPark, Dae Wonen_US
dc.contributor.authorKil, Gyung Suken_US
dc.contributor.authorLee, Jeheeen_US
dc.date.accessioned2025-01-29T18:19:53Z-
dc.date.available2025-01-29T18:19:53Z-
dc.date.issued2011en_US
dc.identifier.issn1976-8354en_US
dc.identifier.urihttp://hdl.handle.net/10553/135737-
dc.description.abstractWe studied oxidative stress in cinnamon clownfish exposed to hypoosmotic (35 psu {combining right arrow above} 17.5 psu and 17.5 psu with prolactin (PRL)) and low temperature (28°C {combining right arrow above} 24°C and 20°C) conditions by measuring the expression and activity of Cu/Zn-superoxide dismutase (Cu/Zn-SOD), catalase (CAT), and glutathione peroxidase (GPX). The expression and activity of the antioxidant enzymes were significantly higher after the fish were exposed to 24°C, 20°C, and 17.5 psu, and expression was repressed by PRL treatment. Furthermore, we measured H 2O 2 and lipid peroxidation levels and found that they were significantly higher after exposure to the hypoosmotic and low-temperature environments. Additionally, we investigated changes in plasma AST and ALT levels after exposure to low temperature and hypoosmotic stress. These levels increased upon exposure of the clownfish to 24°C, 20°C, and 17.5 psu, but the levels of these parameters decreased in the 17.5 psu with PRL treatment during a salinity change. The results indicate that hypoosmotic and low-temperature conditions induce oxidative stress in cinnamon clownfish and that the parameters tested in this study may be indices of oxidative stress in the cinnamon clownfish. © 2011 Korean Society for Integrative Biology.en_US
dc.languageengen_US
dc.relation.ispartofAnimal Cells and Systemsen_US
dc.sourceAnimal Cells and Systems [ISSN 1976-8354], v. 15, n. 3, p. 219-225, (Septiembre 2011)en_US
dc.subject240119 Zoología marinaen_US
dc.subject240111 Patología animalen_US
dc.subject.otherCinnamon clownfishen_US
dc.subject.otherHydrogen peroxideen_US
dc.subject.otherLipid peroxidationen_US
dc.subject.otherLysozymeen_US
dc.subject.otherOxidative stressen_US
dc.titleEffect of hypoosmotic and thermal stress on gene expression anthe activity of antioxidant enzymes in the cinnamon clownfish, Amphiprion melanopusen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/19768354.2011.604941en_US
dc.identifier.scopus2-s2.0-80052472057-
dc.contributor.orcid#NODATA#-
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dc.description.lastpage225en_US
dc.identifier.issue3-
dc.description.firstpage219en_US
dc.relation.volume15en_US
dc.investigacionCienciasen_US
dc.type2Artículoen_US
dc.description.numberofpages7en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2011en_US
dc.identifier.ulpgcNoen_US
dc.contributor.buulpgcBU-BASen_US
dc.description.sjr0,154
dc.description.jcr0,222
dc.description.sjrqQ4
dc.description.jcrqQ4
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
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