Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/135647
Título: Servant leadership and HPWS for work-life balance and job satisfaction in the hotel industry: perspectives from conservation of resources theory
Autores/as: Dorta Afonso, Daniel 
Cuéllar Molina, Deybbi 
Rodríguez Robaina,Carlos 
De Saá Pérez, Petra 
Clasificación UNESCO: 531104 Organización de recursos humanos
Palabras clave: Conservation of resources (COR) theory
High-performance work systems (HPWS)
Job satisfaction
Servant leadership
Work-life balance (WLB)
Fecha de publicación: 2025
Publicación seriada: Journal Of Hospitality And Tourism Insights 
Resumen: Purpose: Based on conservation of resources (COR) theory, this study analyses how servant leadership and high-performance work systems (HPWS) provide employees with valuable resources that help them cope with work demands and preserve or increase personal and job resources, which in turn enhances their work-life balance (WLB) and job satisfaction. Design/methodology/approach: A sample of 253 hotel workers from Gran Canaria was surveyed. The study used partial least squares structural equation modelling (PLS-SEM) to test the hypotheses. Findings: Both servant leadership and HPWS positively affect employees’ job satisfaction. Additionally, WLB plays a mediating role in explaining how servant leadership and HPWS can increase employees’ job satisfaction. Practical implications: Our findings offer practical guidance for hotel managers on implementing strategies that foster employee well-being and enhance performance through a combination of servant leadership and HPWS. Originality/value: This study is among the first to investigate the mediating role of WLB between servant leadership, HPWS and job satisfaction in the hospitality sector. By applying COR theory, it offers new insights into the interaction between personal and job-related resources and their impact on employee outcomes.
URI: http://hdl.handle.net/10553/135647
ISSN: 2514-9792
DOI: 10.1108/JHTI-06-2024-0631
Fuente: Journal of Hospitality and Tourism Insights, Vol. ahead-of-print
Colección:Artículos
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