Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/135415
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alonso Almeida, Francisco Jesús | en_US |
| dc.date.accessioned | 2025-01-15T15:31:36Z | - |
| dc.date.available | 2025-01-15T15:31:36Z | - |
| dc.date.issued | 2024 | en_US |
| dc.identifier.isbn | 9781802074635 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/135415 | - |
| dc.language | eng | en_US |
| dc.publisher | Liverpool University Press | en_US |
| dc.source | Recipes and Book Culture in England, 1350–1600 / Carrie Griffin, Hannah Ryley (eds.), (Julio 2024) | en_US |
| dc.subject | 57 Lingüística | en_US |
| dc.title | “As the coke and the phisicion wyll agre & deuyse”: Language Cues and Potential Users of Medieval English Medical and Culinary Recipes | en_US |
| dc.type | info:eu-repo/semantics/bookPart | en_US |
| dc.type | BookPart | en_US |
| dc.investigacion | Artes y Humanidades | en_US |
| dc.type2 | Capítulo de libro | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Julio | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| dc.contributor.buulpgc | BU-HUM | en_US |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR Discourse, Communication and Society | - |
| crisitem.author.dept | Departamento de Filología Moderna, Traducción e Interpretación | - |
| crisitem.author.orcid | 0000-0003-4676-3831 | - |
| crisitem.author.parentorg | Departamento de Filología Moderna, Traducción e Interpretación | - |
| crisitem.author.fullName | Alonso Almeida, Francisco Jesús | - |
| Appears in Collections: | Capítulo de libro | |
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