Tracing metals in Mediterranean and Atlantic Sardina pilchardus: Unveiling impacts on food safety

Abstract

This study evaluates the concentration of metals and trace elements (Al, Cd, Cu, Fe, Li, Pb, Zn) in the muscle tissue of Sardina pilchardus from three northeast Atlantic localities (Lisbon, Canary Islands, Rabat) and two western Mediterranean sites (Málaga, Cartagena) to assess food safety and environmental impact. A total of 100 sardines were sampled between January and June 2019, with specimens collected, homogenized by size and weight, and analyzed for metal content using Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Results show significant geographical variation in metal concentrations, with Cartagena exhibiting the highest levels due to industrial and urban activities, while the Canary Islands had the lowest, likely influenced by geographical isolation and stringent environmental regulations. Intermediate levels were observed in Lisbon, Rabat, and Málaga, with Rabat ranking second highest. Importantly, none of the samples exceeded EU safety limits for lead (0.3 mg/kg) or cadmium (0.25 mg/kg), confirming their suitability for human consumption regarding metal content. These findings emphasize the role of local environmental and industrial factors in influencing metal bioaccumulation in marine ecosystems. Genetic and ecological dynamics, such as the Almería-Oran Front and the Canary Islands' isolation, likely contribute to these patterns. The study underscores the importance of continuous monitoring to safeguard food safety and marine ecosystem health. Despite Cartagena's elevated contamination levels, which pose a higher potential risk if sardine consumption is frequent, sardines from all locations remain within safety limits. Moving forward, research should prioritize long-term monitoring and explore genetic and ecological factors influencing bioaccumulation trends, contributing to sustainable management and effective pollution control measures. This highlights the interconnectedness of environmental health and human dietary safety, emphasizing the need for a proactive approach to monitoring marine contamination.