Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/135042
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dc.contributor.authorDaminato, Claudioen_US
dc.contributor.authorDíaz Fariña, Eugenioen_US
dc.contributor.authorFilippini, Massimoen_US
dc.contributor.authorPadron Fumero, Noemien_US
dc.date.accessioned2024-12-17T10:11:13Z-
dc.date.available2024-12-17T10:11:13Z-
dc.date.issued2021en_US
dc.identifier.issn0928-7655en_US
dc.identifier.urihttp://hdl.handle.net/10553/135042-
dc.description.abstractSmart meters can promote behavioral changes and water conservation by improving information and providing feedback about water consumption to households. In this paper, we evaluate a large-scale programme implemented by the municipal water company of La Laguna (Tenerife). Exploiting quasi-experimental variation brought about program, we estimate the effect of water meter replacement on measured water consumption and the behavioral effect of the installation of the smart metering technology allowing households to access daily water consumption and real-time feedback through an online portal. Our main empirical analysis employs a difference in differences identification strategy and uses annual consumption data from 51,674 households observed over 10 years. We find a positive effect of water meter replacement on measured water consumption. Our main finding is that providing access to the smart metering technology induces households to reduce consumption by around 2% on average. Our results point to consumers’ engagement with the information portal as the main mechanism behind the observed behavioral response.en_US
dc.languageengen_US
dc.relation.ispartofResources and Energy Economicsen_US
dc.sourceResource and Energy Economics, Volume 64, 2021, 101221,en_US
dc.subject2508 Hidrologíaen_US
dc.subject531290 Economía sectorial: turismoen_US
dc.subject.otherBehavioral changeen_US
dc.subject.otherNatural experimenten_US
dc.subject.otherSmart meteren_US
dc.subject.otherWater conservationen_US
dc.titleThe impact of smart meters on residential water consumption: Evidence from a natural experiment in the Canary Islandsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.reseneeco.2021.101221en_US
dc.identifier.scopus2-s2.0-85100053327-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.contributor.orcid#NODATA#-
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Economía de las Infraestructuras, el Transporte y el Turismo-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.orcid0000-0002-1416-2807-
crisitem.author.parentorgDepartamento de Análisis Económico Aplicado-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameDíaz Fariña, Eugenio-
crisitem.author.fullNamePadron Fumero,Noemi-
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