Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/134674
Campo DC Valoridioma
dc.contributor.authorDíaz González, Candelaria Merceden_US
dc.contributor.authorRamal López, Josefa Maríaen_US
dc.contributor.authorDe La Rosa Hormiga, Milagrosen_US
dc.date.accessioned2024-11-12T15:24:23Z-
dc.date.available2024-11-12T15:24:23Z-
dc.date.issued2024en_US
dc.identifier.issn2673-4168en_US
dc.identifier.urihttp://hdl.handle.net/10553/134674-
dc.description.abstractBackground: The administration of subcutaneous (SC) injectables is among the most frequent procedures a nurse performs in daily practice. The needle for the injection must pass through the skin barrier to reach the SC space, where the drug will be deposited. This procedure can cause pain to the patient and local lesions. Local fat measurement can be performed by measuring the skin fold. Previous studies have found higher levels of pain in people with obesity receiving SC insulin, and this study thus aimed to measure pain levels during and after an SC injection of low-molecular-weight heparin (LMWH) and identify how age, gender, and obesity may modulate the level of pain during and after the procedure. (2) Methods: This was a cross-sectional study, and the variables included age, gender, body mass index (BMI), BMI quartile, abdominal skin folds (ASFs), ASF quartile, and pain level during and after injection. A caliper was used to measure ASFs, height and weight were used to calculate BMI, and the Visual Analog Scale (VAS) was used to measure pain. (3) Results: The sample amounted to 202 participants, which was not considered representative of the study population. The average age was 64.3 years, and females predominated (62.40%). Of these participants, 42.5% were obese, and 29.1% were overweight. The average pain levels were low during (1.4) and after injection (1.9), highlighting the absence of pain during injection in 29.7% and after injection in 34.2%. (4) Conclusions: Obesity was associated with increased pain, but when adjusted for age, the pain was no longer significant. Females and young participants showed a significant relationship with pain during injection. Age, gender, and obesity had a statistically significant relationship with pain level. Participants with obesity (according to BMI and ASF) showed the highest levels of pain during and after injection. After injection, there was an increase in pain in most cases, possibly due to the discomfort caused by the drug itself, an aspect considered in the drug’s technical data sheet as a frequent adverse effect (>1/10 to <1/100). However, the drug volume does not seem to be related to pain in this study.en_US
dc.languageengen_US
dc.relation.ispartofObesitiesen_US
dc.sourceObesities [ISSN 2673-4168], v. 4(4), p. 438-452 (Noviembre 2024)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3201 Ciencias clínicasen_US
dc.subject.otherObesityen_US
dc.subject.otherPainen_US
dc.subject.otherInjectableen_US
dc.subject.otherSubcutaneousen_US
dc.subject.otherAnalog pain scaleen_US
dc.subject.otherSkin folden_US
dc.subject.otherEnoxaparinen_US
dc.titleThe Impact of Obesity on Pain Perception During and After Subcutaneous Injections: A Cross-Sectional Analysisen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/obesities4040035en_US
dc.description.lastpage452en_US
dc.identifier.issue4-
dc.description.firstpage438en_US
dc.relation.volume4en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages15en_US
dc.utils.revisionen_US
dc.date.coverdateNoviembre 2024en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Enfermería-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Enfermería-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Enfermería-
crisitem.author.orcid0000-0003-1797-4752-
crisitem.author.orcid0000-0002-6409-1787-
crisitem.author.orcid0000-0002-6768-0982-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameDíaz González, Candelaria Merced-
crisitem.author.fullNameRamal López, Josefa María-
crisitem.author.fullNameDe La Rosa Hormiga, Milagros-
Colección:Artículos
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