Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/132157
Title: The translation of Canarian culinary cultural terms – A case study
Authors: Socorro Trujillo, María Karina 
UNESCO Clasification: 5701 Lingüística aplicada
Issue Date: 2024
Publisher: Tirant lo Blanch (Grupo editorial Tirant lo Blanch) 
URI: http://hdl.handle.net/10553/132157
ISBN: 9788411834377
Source: Insights in (inter)cultural and cross-cultural communication [ISBN 9788411834377] 2024, p. 67-86
Appears in Collections:Capítulo de libro
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