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| Title: | The translation of Canarian culinary cultural terms – A case study | Authors: | Socorro Trujillo, María Karina | UNESCO Clasification: | 5701 Lingüística aplicada | Issue Date: | 2024 | Publisher: | Tirant lo Blanch (Grupo editorial Tirant lo Blanch) | URI: | https://accedacris.ulpgc.es/handle/10553/132157 | ISBN: | 9788411834377 | Source: | Insights in (inter)cultural and cross-cultural communication / Francisco Alonso Almeida (coord.), 2024, p. 67-86 |
| Appears in Collections: | Capítulo de libro |
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