Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/132157
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Socorro Trujillo, María Karina | en_US |
dc.date.accessioned | 2024-07-16T12:49:33Z | - |
dc.date.available | 2024-07-16T12:49:33Z | - |
dc.date.issued | 2024 | en_US |
dc.identifier.isbn | 9788411834377 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/132157 | - |
dc.language | spa | en_US |
dc.publisher | Tirant lo Blanch (Grupo editorial Tirant lo Blanch) | en_US |
dc.source | Insights in (inter)cultural and cross-cultural communication [ISBN 9788411834377] 2024, p. 67-86 | en_US |
dc.subject | 5701 Lingüística aplicada | en_US |
dc.title | The translation of Canarian culinary cultural terms – A case study | en_US |
dc.type | info:eu-repo/semantics/bookPart | en_US |
dc.type | BookPart | en_US |
dc.description.lastpage | 86 | en_US |
dc.description.firstpage | 67 | en_US |
dc.investigacion | Artes y Humanidades | en_US |
dc.type2 | Capítulo de libro | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-HUM | en_US |
dc.contributor.buulpgc | BU-HUM | en_US |
dc.contributor.buulpgc | BU-HUM | en_US |
dc.contributor.buulpgc | BU-HUM | en_US |
dc.description.spiq | Q1 | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR Discourse, Communication and Society | - |
crisitem.author.dept | Departamento de Filología Moderna, Traducción e Interpretación | - |
crisitem.author.orcid | 0000-0001-7826-3802 | - |
crisitem.author.parentorg | Departamento de Filología Moderna, Traducción e Interpretación | - |
crisitem.author.fullName | Socorro Trujillo, María Karina | - |
Appears in Collections: | Capítulo de libro |
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