Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/130979
DC FieldValueLanguage
dc.contributor.authorAguiar Quintana, Juana Teresaen_US
dc.contributor.authorHaller, Sabineen_US
dc.date.accessioned2024-06-21T08:01:42Z-
dc.date.available2024-06-21T08:01:42Z-
dc.date.issued2024en_US
dc.identifier.isbn9781040003961en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/130979-
dc.description.abstractAs with all companies in the hotel industry, Seaside Hotels/Seaside Collection (SC) was hit hard by the pandemic and the associated lockdowns and travel restrictions. Temporarily, sales plummeted by as much as two-thirds. However, the choice of locations and the decisions made years earlier to diversify helped to dampen the impact and stabilise the financial situation. A forward-looking strategy and a strong commitment towards its core values, such as that adopted by the Gerlach family, has brought the company safely through the recent turbulent times. The company’s culture is focused on the ongoing analysis of the best practices of service in tourism carried out by assessors travelling to the most innovative and luxurious establishments in the world. In this way, new developments and trends are identified very early on and can be adapted and adopted by the company’s hotels in Spain and Germany. Theo Gerlach and his family are very selective in their expansion plans. One basic consideration is that the region being looked at has a high level of political stability, making it possible to plan for the long term. Currently, the main barriers to corporate entrepreneurship actions are mostly related to supply chain issues caused by the war in Ukraine. Finally, the main insights gleaned are related to the analysis of the purchase of a hotel in the Maldives, the new PMS and the future plans focused on renovating their properties.en_US
dc.languageengen_US
dc.publisherRoutledge (Taylor & Francis Group)en_US
dc.relation.ispartofCorporate Entrepreneurship And Innovation In Tourism And Hospitality: Global Post Covid-19 Recovery Strategies
dc.subject531290 Economía sectorial: turismoen_US
dc.subject5311 Organización y dirección de empresasen_US
dc.subject.otherHotelesen_US
dc.subject.otherTurismoen_US
dc.titleSeaside hotels: corporate entrepreneurship strategies in Spain, Germany and Asiaen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBookParten_US
dc.identifier.doi10.4324/9781003454465-3en_US
dc.identifier.scopus85195334246-
dc.contributor.orcidNO DATA-
dc.contributor.orcidNO DATA-
dc.contributor.authorscopusid55547345800-
dc.contributor.authorscopusid59162070300-
dc.description.lastpage57en_US
dc.description.firstpage41en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Capítulo de libroen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2024en_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
dc.contributor.buulpgcBU-ECOen_US
dc.contributor.buulpgcBU-ECOen_US
dc.contributor.buulpgcBU-ECOen_US
dc.description.spiqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0002-5037-0873-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameAguiar Quintana, Juana Teresa-
Appears in Collections:Capítulo de libro
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