Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/130784
| Title: | Aportación al estudio del queso Herreño |
| Authors: | Fernández Salguero, J. Sanjuán Velázquez, Esther Gómez, R. Alcalá, M. |
| UNESCO Clasification: | 330909 Productos lácteos |
| Issue Date: | 1990 |
| Journal: | Alimentación, equipos y tecnología |
| URI: | https://accedacris.ulpgc.es/handle/10553/130784 |
| ISSN: | 0212-1689 |
| Source: | Alimentación, equipos y tecnología [ISSN0212-1689], a.9(6) |
| Appears in Collections: | Articles |
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