Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/130738
| Title: | Componentes físico-químicos y nitrogenados del queso de Burgos |
| Authors: | Millán Larriva, Rafael Alcalá, M. Sanjuán Velázquez, Esther |
| UNESCO Clasification: | 330909 Productos lácteos 330992 Bioquímica y microbiología de los procesos fermentativos |
| Issue Date: | 1990 |
| Journal: | Alimentaria |
| URI: | https://accedacris.ulpgc.es/handle/10553/130738 |
| ISSN: | 0300-5755 |
| Source: | Alimentaria [ISSN0300-5755], n.218 (Diciembre 1990) |
| Appears in Collections: | Articles |
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