Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/128535
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lopez Nava. G. | en_US |
dc.contributor.author | Galvao, MP | en_US |
dc.contributor.author | Bautista Castaño, Inmaculada | en_US |
dc.contributor.author | Jimenez, A | en_US |
dc.contributor.author | De Grado, T | en_US |
dc.contributor.author | Fernandez-Corbelle, JP | en_US |
dc.date.accessioned | 2024-01-18T20:07:18Z | - |
dc.date.available | 2024-01-18T20:07:18Z | - |
dc.date.issued | 2015 | en_US |
dc.identifier.issn | 0013-726X | en_US |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/128535 | - |
dc.description.abstract | Background and study aims: Emerging endoscopic techniques are minimally invasive and can mimic the anatomic alterations achieved by surgical sleeve gastrectomy. The objective of this study was to evaluate endoscopic sleeve gastroplasty. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Endoscopy (Stuttgart) | en_US |
dc.source | Endoscopy [ISSN: 0013-726X], v. 47(5), pág. 449-452 (Mayo 2015) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3213 Cirugía | en_US |
dc.subject.other | Endoscopic techniques | en_US |
dc.subject.other | Gastrectomy | en_US |
dc.subject.other | Gastroplasty | en_US |
dc.title | Endoscopic sleeve gastroplasty for the treatment of obesity | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1055/s-0034-1390766 | en_US |
dc.identifier.pmid | 25380508 | - |
dc.identifier.scopus | 2-s2.0-84928560661 | - |
dc.identifier.isi | WOS:000353562400010 | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.contributor.orcid | #NODATA# | - |
dc.description.lastpage | 452 | en_US |
dc.identifier.issue | 5 | - |
dc.description.firstpage | 449 | en_US |
dc.relation.volume | 47 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 4 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Mayo 2015 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,739 | |
dc.description.jcr | 5,634 | |
dc.description.sjrq | Q2 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-9257-8739 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Bautista Castaño, Inmaculada | - |
Appears in Collections: | Artículos |
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