Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/127876
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dc.contributor.authorAgradi, Stellaen_US
dc.contributor.authorMunga, Albanaen_US
dc.contributor.authorBarbato, Olimpiaen_US
dc.contributor.authorPalme, Ruperten_US
dc.contributor.authorTarhan, Duyguen_US
dc.contributor.authorBilgiç, Bengüen_US
dc.contributor.authorDokuzeylül, Banuen_US
dc.contributor.authorErcan, Alev Meltemen_US
dc.contributor.authorOr, Mehmet Ermanen_US
dc.contributor.authorBrecchia, Gabrieleen_US
dc.contributor.authorCurone, Giulioen_US
dc.contributor.authorDraghi, Susannaen_US
dc.contributor.authorVigo, Danieleen_US
dc.contributor.authorMarongiu, Maria Lauraen_US
dc.contributor.authorGonzalez Cabrera, Martaen_US
dc.contributor.authorMenchetti, Lauraen_US
dc.date.accessioned2023-12-11T10:12:52Z-
dc.date.available2023-12-11T10:12:52Z-
dc.date.issued2023en_US
dc.identifier.issn2297-1769en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/127876-
dc.description.abstractAutochthonous breeds of livestock are considered a pivotal genetic resource for agriculture, rural development, and food and nutrition security. In the Italian Alps, local livestock breeds are maintained using the traditional alpine farming system based on vertical transhumance, with the use of alpine pastures from late spring to autumn and indoor housing with a hay-based diet for the remaining part of the year. Because of their tight link with the territory of origin, local breeds could be used to biomonitor environmental contaminations. Moreover, animal welfare should also be monitored during transhumance in animals, which are exposed to a sudden farming system change and different types of stressors. For these reasons, this investigation hypothesized that the content of trace elements, heavy metals, and cortisol in the hair of goats changes during vertical transhumance, possibly reflecting different dietary contents and activity of the hypothalamic–pituitary–adrenal (HPA) axis. This study aimed to assess the response of an Italian local goat breed to the change from indoor housing to alpine pasture in summer in terms of hair concentrations of (i) trace elements and heavy metals and (ii) cortisol. The regrown hair of Frisa goats was monthly collected for 2 consecutive years (n = 10 for heavy metals and trace elements and n = 6 for cortisol in 2021, n = 17 for both analyses in 2022), once before vertical transhumance and twice after that event. Hair was then analyzed for trace elements, heavy metals, and cortisol by inductively coupled plasma-optical emission spectrophotometer (ICP-OES) and enzyme immunoassay (EIA), respectively. Data were analyzed by multilevel models. The results showed an increase in As content during alpine pasture (p < 0.01), probably reflecting the soil and water As contents of the grazing area, while Mg, Zn, and Al (p < 0.01) followed the opposite trend, decreasing in the second month after vertical transhumance. Hair cortisol concentrations increased during 2 months of alpine pasture (p < 0.001), indicating an increase in the activation of the HPA axis, in agreement with previous studies. Future investigations can consider a longer study period and the development of ad hoc animal welfare indicators.en_US
dc.languageengen_US
dc.relation.ispartofFrontiers in Veterinary Scienceen_US
dc.sourceFrontiers in Veterinary Science [EISSN 2297-1769],v. 10, (Enero 2023)en_US
dc.subject3104 Producción Animalen_US
dc.subject.otherAlpine Pastureen_US
dc.subject.otherAnimal Welfareen_US
dc.subject.otherAutochthonous Breeden_US
dc.subject.otherBioindicatoren_US
dc.subject.otherHair Cortisolen_US
dc.subject.otherHeavy Metalsen_US
dc.subject.otherSmall Ruminanten_US
dc.subject.otherTrace Elementsen_US
dc.titleGoat hair as a bioindicator of environmental contaminants and adrenal activation during vertical transhumanceen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3389/fvets.2023.1274081en_US
dc.identifier.scopus85177695050-
dc.contributor.orcidNO DATA-
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dc.contributor.authorscopusid57218177115-
dc.contributor.authorscopusid56263252100-
dc.contributor.authorscopusid12765160300-
dc.contributor.authorscopusid55119967900-
dc.contributor.authorscopusid57041081000-
dc.contributor.authorscopusid57968309400-
dc.contributor.authorscopusid19336921300-
dc.contributor.authorscopusid57201742233-
dc.contributor.authorscopusid6603830621-
dc.contributor.authorscopusid7801424716-
dc.contributor.authorscopusid57193057474-
dc.contributor.authorscopusid57226723811-
dc.contributor.authorscopusid56384514300-
dc.contributor.authorscopusid7005364021-
dc.contributor.authorscopusid57479767200-
dc.contributor.authorscopusid56148767600-
dc.identifier.eissn2297-1769-
dc.relation.volume10en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2023en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.sjr0,734
dc.description.jcr3,2
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
dc.description.miaricds10,3
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.orcid0000-0002-9735-2162-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzalez Cabrera, Marta-
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