Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/124883
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Carrascosa Iruzubieta, Conrado Javier | - |
| dc.contributor.author | Vega Viera, Raquel Del Pilar | - |
| dc.date.accessioned | 2023-09-22T08:37:22Z | - |
| dc.date.available | 2023-09-22T08:37:22Z | - |
| dc.date.issued | 2023 | en_US |
| dc.identifier.other | Gestión académica | |
| dc.identifier.uri | http://hdl.handle.net/10553/124883 | - |
| dc.description.abstract | The food industry is constantly facing difficulties, leading to the need to search for sustainable alternatives for cleaning and disinfection processes. Bacterial resistance, cases of intoxication, environmental contamination, and the increasing demand for safety guarantees by society have challenged the industries. Therefore, this work presents essential oils from everyday plants as a reliable choice with suitable characteristics for development in cleaning and disinfection models. | en_US |
| dc.language | eng | en_US |
| dc.subject | 3309 Tecnología de los alimentos | en_US |
| dc.subject | 330915 Higiene de los alimentos | en_US |
| dc.title | Natural disinfectants in the food industry: essential oils | en_US |
| dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
| dc.type | BachelorThesis | en_US |
| dc.contributor.departamento | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | en_US |
| dc.contributor.facultad | Facultad de Veterinaria | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Trabajo final de grado | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.matricula | TFT-67704 | es |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.titulacion | Grado en Veterinaria | es |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.advisor.dept | GIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación | - |
| crisitem.advisor.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| Appears in Collections: | Trabajo final de grado | |
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