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http://hdl.handle.net/10553/124388
| Title: | Proximate composition and fatty acids profile of egg yolk of three hen genotypes fed with local cereals and forages | Authors: | Sigut, Sherezade Alvarez, Sergio Castro Navarro, Noemí Mendez, Pilar Fresno, Maria Gonzalo, Carolina Torres, Alexandr |
UNESCO Clasification: | 330920 Propiedades de los alimentos | Issue Date: | 2023 | Conference: | XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat | URI: | http://hdl.handle.net/10553/124388 | Source: | XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat |
| Appears in Collections: | Póster de congreso |
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