Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/124388
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sigut, Sherezade | en_US |
| dc.contributor.author | Alvarez, Sergio | en_US |
| dc.contributor.author | Castro Navarro, Noemí | en_US |
| dc.contributor.author | Mendez, Pilar | en_US |
| dc.contributor.author | Fresno, Maria | en_US |
| dc.contributor.author | Gonzalo, Carolina | en_US |
| dc.contributor.author | Torres, Alexandr | en_US |
| dc.date.accessioned | 2023-09-11T08:25:30Z | - |
| dc.date.available | 2023-09-11T08:25:30Z | - |
| dc.date.issued | 2023 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/124388 | - |
| dc.language | eng | en_US |
| dc.source | XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat | en_US |
| dc.subject | 330920 Propiedades de los alimentos | en_US |
| dc.title | Proximate composition and fatty acids profile of egg yolk of three hen genotypes fed with local cereals and forages | en_US |
| dc.type | info:eu-repo/semantics/conferenceObject | en_US |
| dc.type | ConferenceObject | en_US |
| dc.relation.conference | XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Póster de congresos | en_US |
| dc.utils.revision | Sí | en_US |
| dc.date.coverdate | Septiembre 2023 | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
| crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
| crisitem.author.orcid | 0000-0002-3026-2031 | - |
| crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
| crisitem.author.fullName | Castro Navarro, Noemí | - |
| Appears in Collections: | Póster de congreso | |
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