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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/124388
DC FieldValueLanguage
dc.contributor.authorSigut, Sherezadeen_US
dc.contributor.authorAlvarez, Sergioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorMendez, Pilaren_US
dc.contributor.authorFresno, Mariaen_US
dc.contributor.authorGonzalo, Carolinaen_US
dc.contributor.authorTorres, Alexandren_US
dc.date.accessioned2023-09-11T08:25:30Z-
dc.date.available2023-09-11T08:25:30Z-
dc.date.issued2023en_US
dc.identifier.urihttp://hdl.handle.net/10553/124388-
dc.languageengen_US
dc.sourceXIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meaten_US
dc.subject330920 Propiedades de los alimentosen_US
dc.titleProximate composition and fatty acids profile of egg yolk of three hen genotypes fed with local cereals and foragesen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.relation.conferenceXIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meaten_US
dc.investigacionCiencias de la Saluden_US
dc.type2Póster de congresosen_US
dc.utils.revisionSíen_US
dc.date.coverdateSeptiembre 2023en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCastro Navarro, Noemí-
Appears in Collections:Póster de congreso
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