Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/1241
Title: Chemical composition of the sponge Chondrosia reniformis from the Canary Islands
Authors: Nechev, Jordan
Christie, William W.
Robaina, Rafael 
Marián de Diego, Fernando
Ivanova, Albena
Popov, Simeon
Stefanov, Kamen
Keywords: Esponjas
Lípidos
Ácidos grasos
Issue Date: 2002
Journal: Hydrobiologia 
Abstract: The fatty acid composition of the lipids from Chondrosia reniformis (Nardo, 1847) was investigated and 57 acids were identified. One of them is new for nature and its structure was elucidated by GUmass-spectrometry. This acid was identified as 8.10-dimethyl-l6:O. The sterol composition was relatively simple and only 13 sterols were\npresent. In the volatile fraction, 21 compounds were identified, mainly fatty acids, their esters and hydrocarbons, while in the n-butanol fraction we found mainly free fatty acids and free arnino acids, together with significant amounts of sterols which probably are included in some polar complexes.
URI: http://hdl.handle.net/10553/1241
ISBN: 188158
ISSN: 0018-8158
DOI: 10.1023/A:1023206620304
Source: Hydrobiologia[ISSN 0018-8158],v. 489, p. 91-98
Appears in Collections:Artículos
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