Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/123774
| Title: | La eclosión gastronómica en la ULPGC: el Aula Cultural de Ciencia y Gastronomía | Authors: | González Pérez, José Antonio | UNESCO Clasification: | 531290 Economía sectorial: turismo 330914 Elaboración de alimentos |
Issue Date: | 2018 | Conference: | VI Foro Internacional de Turismo Maspalomas Costa Canaria (FITMCC 2018) | URI: | http://hdl.handle.net/10553/123774 |
| Appears in Collections: | Ponencias |
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