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http://hdl.handle.net/10553/123672
| Title: | Estudio de la dureza, pH y capacidad de retención de agua en la carne de cabritos de la Agrupación Caprina Canaria, sacrificados a los 6 y 10 Kg | Authors: | Argüello Henríquez, Anastasio Ginés Ruiz, Rafael Capote Álvarez, Juan Francisco López Fernández, J.L. |
UNESCO Clasification: | 3104 Producción Animal | Issue Date: | 1999 | Journal: | O médico veterinário | URI: | http://hdl.handle.net/10553/123672 | ISSN: | 0870-4295 | Source: | O médico veterinário [ISSN0870-4295], n.60, p.30-34 |
| Appears in Collections: | Artículos |
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