Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/123553
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dc.contributor.authorMartín, Den_US
dc.contributor.authorCaja, Gen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorAlvarez, Sen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.date.accessioned2023-06-16T06:57:17Z-
dc.date.available2023-06-16T06:57:17Z-
dc.date.issued2006en_US
dc.identifier.issn1680-5593en_US
dc.identifier.urihttp://hdl.handle.net/10553/123553-
dc.description.abstractThe effect of the ruminal bolus on the intake behaviour and digestive parameters was studied in a group of 12 castrated adult Majorera goats. For the experiment they were housed in a metabolic box for 2 weeks to allow for adaptation and fed either an ad libitum Fibrous Diet (FD) (n = 6) or a Concentrated Diet (CD) (n = 6) offered at 130% of the previous day�s consumption. The animals were subsequently divided into two similar subgroups: bolus (identified with Rumitag Bolus®) and control (simulated application). After one week of feeding with the definitive diet, the measuring period started, which lasted for 12d divided into two sub-periods separated by the application moment (subperiod I: 6d, before bolus application; sub-period II: 6d, after bolus application). Samples of faeces and material refused by the animal were collected daily in order to determine DM, OM, CP, NDF and ADF. For the FD group a significant difference was found due to the period on DMI being higher in sub- period II, but there were no significant statistical differences due to the bolus treatment. For the CD group, DMI increased during sub-period II due to the overall time spent in both sub-groups. Digestibility parameters results were probably conditioned by the stress which was caused by the accumulation of days in the pen. Taking the evolution of daily DM per kg-0.75 live weight intake into account, both groups presented a similar decrease in intake the day after bolus application, to a great extent due to the stress caused by the identification procedure, nevertheless they recovered their DMI level 48 h after application of the bolus. No statistically significant differences in diet intake and digestibility parameters were found due to the application of the ruminal bolus.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.sourceJournal of Animal and Veterinary Advances [ISSN1680-5593], v.5 (12), p.1088-1092en_US
dc.subject3104 Producción Animalen_US
dc.titleIntake Behaviour and Digestive Eff ects of Electronic Identification with Ruminal Bolus in Adult Goatsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.description.lastpage1092en_US
dc.description.firstpage1088en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages5en_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
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