Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/123482
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | A Suárez | en_US |
dc.contributor.author | Capote Álvarez, Juan Francisco | en_US |
dc.contributor.author | P Barber | en_US |
dc.contributor.author | Castro Navarro, Noemí | en_US |
dc.contributor.author | Arencibia Espinosa, Alberto | en_US |
dc.contributor.author | Argüello Henríquez, Anastasio | en_US |
dc.contributor.author | Rivero Santana, Miguel Antonio | en_US |
dc.date.accessioned | 2023-06-13T11:41:49Z | - |
dc.date.available | 2023-06-13T11:41:49Z | - |
dc.date.issued | 2010 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/123482 | - |
dc.description.abstract | The tissular components of the mammary gland and, in particular correct values of secretor and connective tissues are important items to be evaluated in a healthy mammary parenchyma. By means a random sampling in the body of the udder of 9 goats belonging to the three Canary Island (Spain) breeds (Majorera, Palmera and Tinerfeña) was made one study of the secretor, canalicular, connective and vascular tissular components. These mammary glands were milked once a day (left gland) or twice a day (right gland) during six weeks in middle lactation. Two biopsy samples of each gland were taken at the dorsal and middle levels of the glandular parenchyma. They were histological processed and then analyzed by a morphometric software. The values of the different tissular components (secretor, canalicular, connective and vascular) were obtained for each breed: Majorera (49.18% secretor tissue, 1.7% canalicular tissue, 48.57% connective tissue, 0.53% vascular tissue), Palmera (43.49% secretor tissue, 2.23% canalicular tissue, 57.85% connective tissue, 0.71% vascular tissue) and Tinerfeña (42% secretor tissue, 1.87% canalicular tissue, 55.52% connective tissue, 0.71% vascular tissue). No significant differences were found as regards the milking frequency. The obtained values joined to other parameters relative to the milking will allow to determine results related to the productivity of these breeds. New studies in a next future will allow to confirm the results obtained in a major number of animals. | en_US |
dc.language | eng | en_US |
dc.publisher | International Goat Association | en_US |
dc.source | 10th International Conference on Goats | en_US |
dc.subject | 3104 Producción Animal | en_US |
dc.subject | 310901 Anatomía | en_US |
dc.title | Comparative morphologic characterization of the tissular components of the mammary gland in Majorera, Palmera and Tinerfeña dairy goats: preliminary results | en_US |
dc.type | info:eu-repo/semantics/lecture | en_US |
dc.type | Lecture | en_US |
dc.relation.conference | 10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activity | en_US |
dc.description.lastpage | 86 | en_US |
dc.description.firstpage | 86 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Ponencia | en_US |
dc.description.numberofpages | 1 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Septiembre 2010 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.event.eventsstartdate | 19-09-2010 | - |
crisitem.event.eventsenddate | 23-09-2010 | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR Anatomía Aplicada y Herpetopatología | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.orcid | 0000-0002-3026-2031 | - |
crisitem.author.orcid | 0000-0001-6797-8220 | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.orcid | 0000-0003-3766-1569 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | Departamento de Morfología | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Capote Álvarez, Juan Francisco | - |
crisitem.author.fullName | Castro Navarro, Noemí | - |
crisitem.author.fullName | Arencibia Espinosa, Alberto | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
crisitem.author.fullName | Rivero Santana, Miguel Antonio | - |
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