Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/123482
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dc.contributor.authorA Suárezen_US
dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorP Barberen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorArencibia Espinosa, Albertoen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.contributor.authorRivero Santana, Miguel Antonioen_US
dc.date.accessioned2023-06-13T11:41:49Z-
dc.date.available2023-06-13T11:41:49Z-
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10553/123482-
dc.description.abstractThe tissular components of the mammary gland and, in particular correct values of secretor and connective tissues are important items to be evaluated in a healthy mammary parenchyma. By means a random sampling in the body of the udder of 9 goats belonging to the three Canary Island (Spain) breeds (Majorera, Palmera and Tinerfeña) was made one study of the secretor, canalicular, connective and vascular tissular components. These mammary glands were milked once a day (left gland) or twice a day (right gland) during six weeks in middle lactation. Two biopsy samples of each gland were taken at the dorsal and middle levels of the glandular parenchyma. They were histological processed and then analyzed by a morphometric software. The values of the different tissular components (secretor, canalicular, connective and vascular) were obtained for each breed: Majorera (49.18% secretor tissue, 1.7% canalicular tissue, 48.57% connective tissue, 0.53% vascular tissue), Palmera (43.49% secretor tissue, 2.23% canalicular tissue, 57.85% connective tissue, 0.71% vascular tissue) and Tinerfeña (42% secretor tissue, 1.87% canalicular tissue, 55.52% connective tissue, 0.71% vascular tissue). No significant differences were found as regards the milking frequency. The obtained values joined to other parameters relative to the milking will allow to determine results related to the productivity of these breeds. New studies in a next future will allow to confirm the results obtained in a major number of animals.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source10th International Conference on Goatsen_US
dc.subject3104 Producción Animalen_US
dc.subject310901 Anatomíaen_US
dc.titleComparative morphologic characterization of the tissular components of the mammary gland in Majorera, Palmera and Tinerfeña dairy goats: preliminary resultsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activityen_US
dc.description.lastpage86en_US
dc.description.firstpage86en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate19-09-2010-
crisitem.event.eventsenddate23-09-2010-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Anatomía Aplicada y Herpetopatología-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0001-6797-8220-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0003-3766-1569-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgDepartamento de Morfología-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameArencibia Espinosa, Alberto-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameRivero Santana, Miguel Antonio-
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