Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/123387
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dc.contributor.authorCapote Álvarez, Juan Franciscoen_US
dc.contributor.authorCastro Navarro, Noemíen_US
dc.contributor.authorCaja, Gerardoen_US
dc.contributor.authorFernández, G.en_US
dc.contributor.authorMorales De La Nuez, Antonio Joséen_US
dc.contributor.authorArgüello Henríquez, Anastasioen_US
dc.date.accessioned2023-06-09T11:26:39Z-
dc.date.available2023-06-09T11:26:39Z-
dc.date.issued2008en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/123387-
dc.description.abstractDuring the second lactation in 65 Tinerfeña dairy goats, 2 milking frequencies were studied recording machine milk (MM), machine stripping milk (MSM) and residual milk (RM). At the end of lactation, animals were grouped in high production medium production and low production within each milking frequency groups. MM parameter was not affected by milking frequency but X2 MSM was always significantly higher than X1 (41.0 to 84.0%) and RM was higher in X1 (28.3 to 48.3%). No significant differences were observed when were evaluated the milking partitioning percentages in reference to production level groups, which support the milkability dependence of genetics factors.en_US
dc.languageengen_US
dc.publisherInternational Goat Associationen_US
dc.source9th International Conference on Goats, p. 179en_US
dc.subject3104 Producción Animalen_US
dc.titleMilking frequency and production level effects on milk partitioning in Tinerfeña dairy goatsen_US
dc.typeinfo:eu-repo/semantics/lectureen_US
dc.typeLectureen_US
dc.relation.conference9th International Conference on Goatsen_US
dc.description.lastpage179en_US
dc.description.firstpage179en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Ponenciaen_US
dc.description.numberofpages1en_US
dc.utils.revisionen_US
dc.date.coverdateSeptiembre 2008en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
dc.contributor.buulpgcBU-VETen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.orcid0000-0002-0184-2037-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameCapote Álvarez, Juan Francisco-
crisitem.author.fullNameCastro Navarro, Noemí-
crisitem.author.fullNameMorales De La Nuez, Antonio José-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.event.eventsstartdate31-08-2008-
crisitem.event.eventsenddate05-09-2008-
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