Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/123014
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fernández-Gil, C. | en_US |
| dc.contributor.author | Boyra, A. | en_US |
| dc.contributor.author | Espinosa Díaz, A. | en_US |
| dc.contributor.author | González Pérez, José Antonio | en_US |
| dc.contributor.author | Sancho Cabrero, J. | en_US |
| dc.date.accessioned | 2023-05-24T14:03:01Z | - |
| dc.date.available | 2023-05-24T14:03:01Z | - |
| dc.date.issued | 2014 | en_US |
| dc.identifier.isbn | ISBN 84-697-1192-X | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/123014 | - |
| dc.language | spa | en_US |
| dc.publisher | Cabildo de Tenerife | en_US |
| dc.subject | 310505 Elaboración del pescado | en_US |
| dc.title | La Mar de bueno. Recetas de pescados y mariscos de Tenerife | en_US |
| dc.type | info:eu-repo/semantics/book | en_US |
| dc.type | Book | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Libro | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | No | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | GIR IUNAT: Ecología Marina Aplicada y Pesquerías | - |
| crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.orcid | 0000-0001-8584-6731 | - |
| crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.fullName | González Perez, Jose Antonio | - |
| Appears in Collections: | Libro | |
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