Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/123014
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Fernández-Gil, C. | en_US |
dc.contributor.author | Boyra, A. | en_US |
dc.contributor.author | Espinosa Díaz, A. | en_US |
dc.contributor.author | González Pérez, José Antonio | en_US |
dc.contributor.author | Sancho Cabrero, J. | en_US |
dc.date.accessioned | 2023-05-24T14:03:01Z | - |
dc.date.available | 2023-05-24T14:03:01Z | - |
dc.date.issued | 2014 | en_US |
dc.identifier.isbn | ISBN 84-697-1192-X | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/123014 | - |
dc.language | spa | en_US |
dc.publisher | Cabildo de Tenerife | en_US |
dc.subject | 310505 Elaboración del pescado | en_US |
dc.title | La Mar de bueno. Recetas de pescados y mariscos de Tenerife | en_US |
dc.type | info:eu-repo/semantics/book | en_US |
dc.type | Book | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Libro | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | No | en_US |
dc.contributor.buulpgc | BU-BAS | en_US |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUNAT: Ecología Marina Aplicada y Pesquerías | - |
crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.orcid | 0000-0001-8584-6731 | - |
crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
crisitem.author.fullName | González Perez, Jose Antonio | - |
Appears in Collections: | Libro |
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