Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/122890
| Title: | Recetario MARPROF de mariscos y pescados de profundidad de la Macaronesia | Authors: | González Pérez, José Antonio Freitas, Mafalda Isidro, E. Biscoito, Manuel Santana, J. I. Delgado, J. López, S. Benítez, B. Sánchez, C. Otegui, M. González, I. Pérez, N. González, M. Rodrigues, M. Meireles, S. Oliveira, P. Ferreira, H. |
UNESCO Clasification: | 310505 Elaboración del pescado | Issue Date: | 2012 | Publisher: | Programa de Cooperación Transnacional MAC 2007-2013 / Gobierno de Canarias | Project: | MARPROF | URI: | https://accedacris.ulpgc.es/handle/10553/122890 | ISBN: | 978-84-695-5355-8 |
| Appears in Collections: | Libro |
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