1. accedaCRIS
  2. Publicaciones
  3. Libro
Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/122890
DC FieldValueLanguage
dc.contributor.authorGonzález Pérez, José Antonioen_US
dc.contributor.authorFreitas, Mafaldaen_US
dc.contributor.authorIsidro, E.en_US
dc.contributor.authorBiscoito, Manuelen_US
dc.contributor.authorSantana, J. I.en_US
dc.contributor.authorDelgado, J.en_US
dc.contributor.authorLópez, S.en_US
dc.contributor.authorBenítez, B.en_US
dc.contributor.authorSánchez, C.en_US
dc.contributor.authorOtegui, M.en_US
dc.contributor.authorGonzález, I.en_US
dc.contributor.authorPérez, N.en_US
dc.contributor.authorGonzález, M.en_US
dc.contributor.authorRodrigues, M.en_US
dc.contributor.authorMeireles, S.en_US
dc.contributor.authorOliveira, P.en_US
dc.contributor.authorFerreira, H.en_US
dc.date.accessioned2023-05-19T13:55:20Z-
dc.date.available2023-05-19T13:55:20Z-
dc.date.issued2012en_US
dc.identifier.isbn978-84-695-5355-8en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/122890-
dc.languagespaen_US
dc.publisherPrograma de Cooperación Transnacional MAC 2007-2013 / Gobierno de Canariasen_US
dc.relationMARPROFen_US
dc.subject310505 Elaboración del pescadoen_US
dc.titleRecetario MARPROF de mariscos y pescados de profundidad de la Macaronesiaen_US
dc.typeinfo:eu-repo/semantics/booken_US
dc.typeBooken_US
dc.investigacionCienciasen_US
dc.type2Libroen_US
dc.description.numberofpages220en_US
dc.utils.revisionSíen_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-BASen_US
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.orcid0000-0001-8584-6731-
crisitem.author.fullNameGonzález Perez, Jose Antonio-
Appears in Collections:Libro
Adobe PDF (7,55 MB)
Show simple item record

Page view(s)

188
checked on Jan 16, 2026

Download(s)

162
checked on Jan 16, 2026

Google ScholarTM

Check

Altmetric


Share


Export metadata


Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.