Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/122886
| Title: | Gestión y valorización gastronómica de mariscos y pescados de aguas profundas de Canarias | Authors: | González Pérez, José Antonio Santana, J. I. |
UNESCO Clasification: | 531201 Agricultura, silvicultura, pesca 310505 Elaboración del pescado |
Issue Date: | 2010 | Project: | PESCABASE | Journal: | Ruta Pesquera | URI: | http://hdl.handle.net/10553/122886 |
| Appears in Collections: | Artículos |
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.