Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/122886
| Title: | Gestión y valorización gastronómica de mariscos y pescados de aguas profundas de Canarias | Authors: | González Pérez, José Antonio Santana, J. I. |
UNESCO Clasification: | 531201 Agricultura, silvicultura, pesca 310505 Elaboración del pescado |
Issue Date: | 2010 | Project: | PESCABASE | Journal: | Ruta Pesquera | URI: | https://accedacris.ulpgc.es/handle/10553/122886 |
| Appears in Collections: | Artículos |
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