Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/122244
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | González Pérez, José Antonio | - |
| dc.date.accessioned | 2023-05-05T12:48:12Z | - |
| dc.date.available | 2023-05-05T12:48:12Z | - |
| dc.date.issued | 2004 | en_US |
| dc.identifier.isbn | 84-606-3569-4 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/122244 | - |
| dc.language | spa | en_US |
| dc.publisher | Gobierno de Canarias. Consejería de Agricultura, Ganadería, Pesca y Alimentación | en_US |
| dc.subject | 310505 Elaboración del pescado | en_US |
| dc.title | Recetas Canarias de Pescado - Restaurante El Cucharón & Instituto Canario de Ciencias Marinas | en_US |
| dc.type | info:eu-repo/semantics/book | en_US |
| dc.type | Book | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Libro | en_US |
| dc.utils.revision | Sí | en_US |
| dc.contributor.wosstandard | González, J. A. | - |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| Appears in Collections: | Libro | |
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