Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/122237
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | González Pérez, José Antonio | en_US |
| dc.date.accessioned | 2023-05-05T11:16:23Z | - |
| dc.date.available | 2023-05-05T11:16:23Z | - |
| dc.date.issued | 2022 | en_US |
| dc.identifier.isbn | 978-84-09-45721-2 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/122237 | - |
| dc.language | spa | en_US |
| dc.publisher | Ayuntamiento de Tías | en_US |
| dc.publisher | Universidad de Las Palmas de Gran Canaria (ULPGC) | en_US |
| dc.subject | 330914 Elaboración de alimentos | en_US |
| dc.subject | 531201 Agricultura, silvicultura, pesca | en_US |
| dc.title | Revitalización del patrimonio cultural gastronómico. Héroes sociales de Tías | en_US |
| dc.type | info:eu-repo/semantics/book | en_US |
| dc.type | Book | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Libro | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.description.spiq | Q3 | |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | GIR IUNAT: Ecología Marina Aplicada y Pesquerías | - |
| crisitem.author.dept | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.orcid | 0000-0001-8584-6731 | - |
| crisitem.author.parentorg | IU de Estudios Ambientales y Recursos Naturales | - |
| crisitem.author.fullName | González Perez, Jose Antonio | - |
| Appears in Collections: | Libro | |
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