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http://hdl.handle.net/10553/122107
Título: | First experience in growing Arthrospira platensis using low enthalpy waters in the Canary islands | Autores/as: | Almeida Peña, Carlos Gómez Pinchetti, Juan Luis Martel Quintana, Antera |
Clasificación UNESCO: | 339001 Biotecnología de microalgas 251001 Oceanografía biológica |
Palabras clave: | Arthrospira Low enthalpy water CO2 Temperature |
Fecha de publicación: | 2023 | Editor/a: | Servicio de Publicaciones y Difusión Científica de la Universidad de Las Palmas de Gran Canaria (ULPGC) | Proyectos: | Red de Excelencia en Biotecnología Azul (Algas) de la Región Macaronésica. Consolidación, Certificación y Transferencia Implementation and Sustainability of Microbial Resource Research Infrastructure for 21st Century |
Conferencia: | VIII International Symposium on Marine Sciences (ISMS 2022) | Resumen: | The potential use of the low enthalpy geothermal water from La Florida volcanic gallery, situated in the South Tenerife (Canary Islands), were evaluated for the cultivation of Arthrospira (Spirulina) platensis. La Florida gallery conditions, such as the mineral composition and constant mild temperature range (20-30ºC) of the water, as well as the possibility of using the CO2 emissions of the gallery, support the photosynthetic performance and productivity of the cultures in a costeffective culture system compared to conventional. Growth of five different strains of Spirulina, including a native strain from Fuerteventura Island, were assayed in a new formulated culture medium to enrich the chemical composition of the geothermal water (Reduced Low Cost medium: RLC) The growth rates of the different strains cultivated in this media range from 2.3 to 3.4 d-1, higher than the obtained for Spirulina cultivated in the ordinary growth medium (Aiba & Ogawa, 1977) modified by Schlösser (1994). Proximal analysis, pigment concentration and antioxidant activity of the biomass obtained presented promising values to be considered at the nutritional level (e.g. 71.8% of proteins). Moreover, microbiology and heavy metals analyses showed that Spirulina dry biomass complies with the food quality and safety regulations standards. These results demonstrate the feasibility of using the local geothermal resources for the cultivation of Spirulina to produce competitive products in an environmentally friendly system, favoring the diversification of the rural economy. | URI: | http://hdl.handle.net/10553/122107 | ISBN: | 978-84-9042-477-3 | Fuente: | Abstracts Volume VIII International Symposium on Marine Sciences, July 2022 / coordinación, María Esther Torres Padrón, p. 367 |
Colección: | Póster de congreso |
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