Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/122107
Título: First experience in growing Arthrospira platensis using low enthalpy waters in the Canary islands
Autores/as: Almeida Peña, Carlos 
Gómez Pinchetti, Juan Luis 
Martel Quintana, Antera 
Clasificación UNESCO: 339001 Biotecnología de microalgas
251001 Oceanografía biológica
Palabras clave: Arthrospira
Low enthalpy water
CO2
Temperature
Fecha de publicación: 2023
Editor/a: Servicio de Publicaciones y Difusión Científica de la Universidad de Las Palmas de Gran Canaria (ULPGC) 
Proyectos: Red de Excelencia en Biotecnología Azul (Algas) de la Región Macaronésica. Consolidación, Certificación y Transferencia 
Implementation and Sustainability of Microbial Resource Research Infrastructure for 21st Century 
Conferencia: VIII International Symposium on Marine Sciences (ISMS 2022) 
Resumen: The potential use of the low enthalpy geothermal water from La Florida volcanic gallery, situated in the South Tenerife (Canary Islands), were evaluated for the cultivation of Arthrospira (Spirulina) platensis. La Florida gallery conditions, such as the mineral composition and constant mild temperature range (20-30ºC) of the water, as well as the possibility of using the CO2 emissions of the gallery, support the photosynthetic performance and productivity of the cultures in a costeffective culture system compared to conventional. Growth of five different strains of Spirulina, including a native strain from Fuerteventura Island, were assayed in a new formulated culture medium to enrich the chemical composition of the geothermal water (Reduced Low Cost medium: RLC) The growth rates of the different strains cultivated in this media range from 2.3 to 3.4 d-1, higher than the obtained for Spirulina cultivated in the ordinary growth medium (Aiba & Ogawa, 1977) modified by Schlösser (1994). Proximal analysis, pigment concentration and antioxidant activity of the biomass obtained presented promising values to be considered at the nutritional level (e.g. 71.8% of proteins). Moreover, microbiology and heavy metals analyses showed that Spirulina dry biomass complies with the food quality and safety regulations standards. These results demonstrate the feasibility of using the local geothermal resources for the cultivation of Spirulina to produce competitive products in an environmentally friendly system, favoring the diversification of the rural economy.
URI: http://hdl.handle.net/10553/122107
ISBN: 978-84-9042-477-3
Fuente: Abstracts Volume VIII International Symposium on Marine Sciences, July 2022 / coordinación, María Esther Torres Padrón, p. 367
Colección:Póster de congreso
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