Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/121990
Campo DC Valoridioma
dc.contributor.authorMartín Santana, Josefa Deliaen_US
dc.contributor.authorMelián Alzola, Lucíaen_US
dc.date.accessioned2023-04-24T11:06:51Z-
dc.date.available2023-04-24T11:06:51Z-
dc.date.issued2022en_US
dc.identifier.issn1386-9620en_US
dc.identifier.urihttp://hdl.handle.net/10553/121990-
dc.description.abstractBlood donation centres need to recruit and retain donors to ensure the effectiveness and efficiency of healthcare systems, as COVID-19 has recently evidenced. In such risky settings, blood donation services must increase donations. Service quality can increase donations but its evaluation only amounts to a cognitive evaluation, and not to an emotional appraisal. Consequently, both service quality and emotions should be considered when predicting donor behaviour. In fact, donating blood is an emotionally charged service, thus representing an ideal setting to investigate how emotions influence consumer behaviour. This research proposes a new method to predict blood donors’ intentions by integrating a cognitive approach measuring perceived quality, and an emotional approach including anticipated emotions (both positive and negative) of ‘donation’ and ‘non-donation’. Based on a sample of 30,621 active Spanish donors, it is concluded that service quality is an antecedent for anticipated emotions and that both service quality and anticipated emotions influence donor loyalty. Designing the donation process based on quality criteria would provoke encouraging emotions and diminish discouraging emotions, therefore improving donor loyalty.en_US
dc.languageengen_US
dc.relationLa Orientación de Los Centros de Transfusión de Sangre Españoles Hacia Sus Principales Stakeholders Desde Una Perspectiva de Capital Socialy Su Influencia en la Perfomanceen_US
dc.relation.ispartofHealth Care Management Scienceen_US
dc.sourceHealth Care Management Science [ISSN 1386-9620], v. 25 (4), p. 623–648, (2022)en_US
dc.subject531207 Sanidaden_US
dc.subject.otherBlood donationen_US
dc.subject.otherService qualityen_US
dc.subject.otherAnticipated emotionsen_US
dc.subject.otherLoyaltyen_US
dc.subject.otherstructural equation models (SEM)en_US
dc.titleThe influence of service quality and anticipated emotions on donor loyalty: an empirical analysis in blood centres in Spainen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.relation.datasethttps://accedacris.ulpgc.es/handle/10553/134947-
dc.identifier.doi10.1007/s10729-022-09600-9en_US
dc.identifier.pmid35841450-
dc.identifier.scopus2-s2.0-85134413028-
dc.identifier.isiWOS:000826143700001-
dc.contributor.orcid0000-0002-7078-0271-
dc.contributor.orcid0000-0003-1246-5203-
dc.description.lastpage648en_US
dc.identifier.issue4-
dc.description.firstpage623en_US
dc.relation.volume25en_US
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-ECOen_US
dc.description.sjr0,954-
dc.description.jcr3,6-
dc.description.sjrqQ1-
dc.description.jcrqQ2-
dc.description.ssciSSCI-
dc.description.miaricds10,9-
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUCES: Dirección de Marketing, RSC y empresa familiar-
crisitem.author.deptIU de Cibernética, Empresa y Sociedad (IUCES)-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.deptGIR IUCES: Dirección de Marketing, RSC y empresa familiar-
crisitem.author.deptIU de Cibernética, Empresa y Sociedad (IUCES)-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0002-7078-0271-
crisitem.author.orcid0000-0003-1246-5203-
crisitem.author.parentorgIU de Cibernética, Empresa y Sociedad (IUCES)-
crisitem.author.parentorgIU de Cibernética, Empresa y Sociedad (IUCES)-
crisitem.author.fullNameMartín Santana, Josefa Delia-
crisitem.author.fullNameMelián Alzola, Lucía-
crisitem.project.principalinvestigatorMartín Santana, Josefa Delia-
Colección:Artículos
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