Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/121162
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dc.contributor.authorSantana Hernández, Kevin Manuelen_US
dc.contributor.authorGonzález Rodríguez, Eligiaen_US
dc.contributor.authorRodríguez Ponce, Eligiaen_US
dc.date.accessioned2023-03-15T07:30:32Z-
dc.date.available2023-03-15T07:30:32Z-
dc.date.issued2021en_US
dc.identifier.urihttp://hdl.handle.net/10553/121162-
dc.description.abstractThe pandemic caused by COVID-19 has forced professors to review the traditional methodologies used with students to enable learning to progress. Collaborative learning organizes students into working groups to learn in a joint and coordinated way, allowing them to deepen their own learning as well as that of the other members of the group by helping each other. This working metod has been applied for several years in our subjects, but has had to be restructured due to the impossibility of going to the centres. These new learning strategies used is detailed below based on achieving optimal results in final evaluations and analyzing the results through a completely anonymous satisfaction survey of students of the Degree in Veterinary Medicine. The used methodologies also permit students with hearing disabilities to have access from beyond the classroom, through the use of streaming videos where it is possible to explain with no mask. In addition, it is possible to use subtitles to highlight the most important ideas when the image requires it. This will facilitate the teaching of presential-based subjects, in which lectures are traditionally the main part of the theoretical hours.en_US
dc.languagespaen_US
dc.subject5801 Teoría y métodos educativosen_US
dc.titlePropuestas de enseñanza semipresencial basadas en el trabajo colaborativoen_US
dc.relation.conferenceVI congreso internacional sobre aprendizaje, innovación y cooperación (CINAIC 2021)en_US
dc.identifier.doi10.26754/CINAIC.2021.0070en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.utils.revisionen_US
dc.date.coverdateOctubre, 2021en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-VETen_US
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.event.eventsstartdate20-11-2021-
crisitem.event.eventsenddate22-11-2021-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-5940-2459-
crisitem.author.orcid0000-0002-9174-9708-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameSantana Hernández,Kevin Manuel-
crisitem.author.fullNameGonzález Rodríguez, Eligia-
crisitem.author.fullNameRodríguez Ponce, Eligia-
Appears in Collections:Actas de congresos
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